This was certainly Fun in our mouths!! Wow-what a great idea for utilizing one of our staples, corn tortilla's-we call them our "cornies". I made some slight variations, I used 1 full pound of sausage, 7 "cornies" instead of 5, sub'd Jalepeno Jack cheese for Monterey, eliminated the whipping cream and cottage cheese and used 1/2 cup sour cream and 1/4 2% milk. I didn't have any green chili's on hand, so I cut up 2 fresh jalepeno peppers and cooked them with the sausage, also added onions to that mixture. (Yum!) I decided to bake it directly in our 12" Cast Iron Skillet, and topped it with tomato slices and sliced green onions. More for the visual than anything. We loved the way it looked, I immediately snapped a picture of it! A dollop of sour cream with a splash of your favorite hot sauce, definitely to become a family favorite. Thanks for the great idea!
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This was certainly Fun in our mouths!! Wow-what a great idea for utilizing one of our staples,...