This is a great, simple base concept that you can deviate wildly from based on whatever's in your fridge, or whatever you feel like eating. I used four eggs instead of six to make it more substantial and less eggy. Used shredded chicken breast instead of sausage. Folded the cooked chicken into a saute of onion, fresh jalapeno, garlic, and fresh corn. Skipped the canned chiles. Sour cream instead of cottage cheese. Sliced tomatoes and olives on top. A great simple, reliable recipe. PS: Before slicing, I snipped the crunchy edges with scissors to mark where the slices are: as others have said, the edges get so crispy it's a little hard to cut without the entire enterprise falling apart.
Was this review helpful?
5 users found this review helpful
This is a great, simple base concept that you can deviate wildly from based on whatever's in...