I made this because I needed something for breakfast that was gluten free. It was delicious and something different from the usual breakfast casseroles. Not only did the person it was intended for enjoy it, but so did everybody else. I served it with sour cream and salsa on the side. The only change I made was to add a couple extra eggs. I do that with every breakfast egg casserole I make. Great as a leftover too. I will definitely make this again and again.

Tortillas are great and easy twist to traditional pie crust. Used flour torts, reg. cottage cheese, plain ground pork, and only 5 eggs. Added queso blanco. Kids scraped away the chiles - stinkers! But the adults loved it. Hubby thought it was only for dinner - I called it Mexican pie. I ate it for all three meals of the day.

I had to use what I had on hand so I did make some changes, but it turned out fantastic. That's why I liked this recipe, you can make so many variations. I did use 7 tortillas instead of 5 and I sprayed the bottom of my glass pie plate with canola oil as well as each tortilla (just slightly). I used 4 slices of canadian bacon, diced. I sauteed 1/2 onion and 1/2 bell pepper in olive oil and then added the ham for a couple of minutes. I used 5 eggs instead of 6, ricotta cheese (2 tbsp.) instead of cottage cheese, half-n-half instead of cream, chipotle peppers (2-diced) instead of green chiles. I added a bit of cumin as well as chili powder. I put my round pie crust protector over the top to protect the edges of the tortillas. Mine only took 35min. to fully cook instead of 45. I let it rest for 10min. before cutting into it. I added a dollop of sour cream to each slice. My husband raved about it and I loved it too! This one is a keeper! Thanks for such a great recipe idea!

Just OK for me. Nobody else in the family liked it all that much.

This turned out well. My husband and I liked it, and the kids thought it was pretty good. They just kept asking if it shouldn't be for breakfast. I'm not sure if I will make it again or not.

This was good....

This was great! I had never made quiche before, so I wasn't sure how well this would turn out. But It was fabulous. I used flour tortillas instead of corn, primarily because that's what I had, but I've also ruined somethings with corn tortillas. Instead of pork sausage, I threw in some turkey sausage, which worked great. Like some of the other reviewers, I used sourcream and milk. I also sauted onions and garlic with the sausage, and threw in some cumin. for some extra color, I chopped some red and yellow peppers and put them in after pouring the eggs in. I served it with sour cream and sliced avacado. This will definately be a repeat recipe. In fact, I think I'll make it for my family when I go home for thanksgiving (though not on thanksgiving as I'm still full from breakfast and it's 5:00 pm!) Great recipe, thanks!

This was excellent!!! It was a great change from tacos or burritos. My only alterations were I used fresh steamed jalapenos instead of green peppers, only had 5 eggs, and I really like cilantro so I mixed it in as well as used as a topping.

This was pretty tasty. The the tortilla crust added an interesting flavor, but was really hard to cut because the tortillas had become very crunchy during cooking for some reason. The quiche was pretty much destroyed after my efforts to cut it into slices. I am glad I put mine in a deep dish pie plate, it think it would have run over in a smaller pan. It also took longer than the specified time before the center was set in mine.

This was simple and delicious. My husband even had the leftovers for breakfast!.

I had bought 2 dozen enormous organic eggs and I have been looking for savory dishes in which to use them. I found this and was very easy to make and turned out wonderfully. Although I did make changes...we're not big on pork so I replaced that with black beans, I also took the advice of other reviewers and replaces the canned chilies with a 1/2 of a fresh one which I cooked with the onions (as another reviewer suggested)and I didn't have cottage cheese so I replaced that with sour cream. I also added a green bell pepper. Other than that everything else was observed. So, it's true my version strayed from the original quite a bit. But the eggs were there and the tortilla crust, which by the way we really liked. Thanks for the recipe.

Good recipe - not sure I really like the tortilla - kind of a weird texture. I would make again maybe with something different as the crust.

My family really liked this. We did add extra chilies and more onion than the recipe called for. The only problem we had was the corn tortillas along the edges browned a lot faster and almost burnt before the quiche was done. We had to wrap them in aluminum foil.

Wow, this was really good. And it looked just like the picture. I took another reviewers advice and used sour cream instead of cottage cheese. And low fat milk instead of the whipping cream. It came out just fine. I also used plain ground pork instead of sausage because I couldn't find any at the store. I served this with sour cream and diced tomatoes. My husband and I loved it and will make again.

This is really a great dish! It looks really nice as well. It would be great for company for breakfast or dinner!

This was certainly Fun in our mouths!! Wow-what a great idea for utilizing one of our staples, corn tortilla's-we call them our "cornies". I made some slight variations, I used 1 full pound of sausage, 7 "cornies" instead of 5, sub'd Jalepeno Jack cheese for Monterey, eliminated the whipping cream and cottage cheese and used 1/2 cup sour cream and 1/4 2% milk. I didn't have any green chili's on hand, so I cut up 2 fresh jalepeno peppers and cooked them with the sausage, also added onions to that mixture. (Yum!) I decided to bake it directly in our 12" Cast Iron Skillet, and topped it with tomato slices and sliced green onions. More for the visual than anything. We loved the way it looked, I immediately snapped a picture of it! A dollop of sour cream with a splash of your favorite hot sauce, definitely to become a family favorite. Thanks for the great idea!