Photo of: Crab Quiche Bake

Crab Quiche Bake

Submitted by: Nancy Robaidek 
'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet. 

Photo of: Sausage Quiche Squares

Sausage Quiche Squares

Submitted by: Bernaldine Moesta 
With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana 

Photo of: Salsa Sausage Quiche

Salsa Sausage Quiche

Submitted by: Dorothy Sorensen 
A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!' 

Photo of: Taco Quiche

Taco Quiche

Submitted by: Mary Farley 
Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home. 

Photo of: Bacon Quiche

Bacon Quiche

Submitted by: Helen Hoppes 
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust. 

Photo of: Tex-Mex Quiche

Tex-Mex Quiche

Submitted by: Hazel Turner 
I discovered this recipe many years ago, and it's still one of my favorite today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. 

Ham 'N' Egg Tortilla Bake

Submitted by: Lauren Budweg 
This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio 

Photo of: Black Bean Tortilla Casserole

Black Bean Tortilla Casserole

Submitted by: Sue Briski 
'A cousin gave me this recipe-- she know my family loves Southwestern fare,' says Sue Briski of Appleton, Wisconsin. 

Photo of: Spicy Sausage Quiche

Spicy Sausage Quiche

Submitted by: SERINA STONE 
Home Town: Decatur, Georgia, USA
Living In: Atlanta, Georgia, USA
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success. 

Photo of: Corn Tortilla Chips

Corn Tortilla Chips

Submitted by: Kirstin 
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?