Reviewed: Mar. 5, 2005

These are great--to make them healthier, I sprayed them with butter-flavored cooking spray and baked them at 425 until they started to brown--wonderful crunch!

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GUZ66

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Reviewed: Jun. 13, 2004

I served these chips with guacamole, and they were so tasty. I used a thermometer to keep the oil at 375 degrees while they were cooking. At this temp, the chips only took 30 seconds each side, one minute total. I cooked them in batches that kept them from overlapping too much.

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STACIIII

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Reviewed: Mar. 6, 2002

I sprayed the chips with an oil mister and dusted them with Lawry's spicy seasoned salt. They were tasty, but took MUCH longer than the expected 5 mins. I would guess it took 20 mins. Definitely a good recipe for leftover corn tortillas. We had them with albondigas soup!

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