Reviewed: Jan. 28, 2008

very tasty. I took others advice and sprayed with Pam cooking spray and it helped take away some of the dryness.

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TGREEN6755

Cooking Level: Intermediate

Living In: Dolton, Illinois, USA

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Reviewed: Aug. 26, 2007

These were tasty, really simple and easy, although lacking flavour. Had to douse them in lime juice, which enhanced them and made them even better. However, I no longer need to buy tortilla chips from the package.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 19, 2007

I love tortilla chips with no salt on them but you cant find them at the store, this was the perfect solution. So easy and so good. Taste like I got them in Mexico. Thanks so much.

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Mommy_Butterfly

Cooking Level: Expert

Living In: Springfield, Ohio, USA

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Reviewed: Jan. 21, 2007

I make these when I am 'in a pinch' and out of store bought chips, but for me it is honestly not worth the time vs. opening a bag.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Nov. 20, 2006

This is so easy and good. I love having the chips warm and I can salt them or not to my likeness.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 16, 2006

I've tried these baked and fried and they're great either way. If you bake them, they'll probably be soft the next day, but just toss them back in the oven to toast them back up. We don't live in the U.S. and can't get tortillas here, so these were especially yummy. Probably if we lived in the States, I would just buy chips at the store, but these are great - very Mexican restaurant-tasting!

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CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

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Reviewed: Sep. 9, 2006

Very good. I used them to top chicken tortila soup.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Sep. 9, 2006

very easy

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FOR THE LOVE OF FOOD

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jul. 30, 2006

So simple to prepare; you'll think you're at a local Mexican restaurant. Try them with a little fresh lime squeezed on top or cinnamon sugar.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 29, 2006

Took reviewer Breeze's advice and baked them and they turned out well. Honestly for the price and the trouble I am just going to rely on Tostito from now on. Don't get me wrong these are really good, but with a 1 yr. old I just don't have the time (or the patience) to do this. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 29, 2006

It's a recipe to me; who knows whether there was some magic ingredient or step if you've never made it before? I snipped my tortilla with scissors and plopped them in the hot oil and voila! Next time I'll try making nachos with them...

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: May 31, 2006

I make these all the time for my family, everyone really enjoys them! Added with guacamole and oooh yum!

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BreeAnn

Cooking Level: Beginning

Home Town: Palmer, Alaska, USA

Living In: Anchorage, Alaska, USA

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Reviewed: May 5, 2006

I put these chips in my deep fryer and they turned out nicely. Not my favorite tortilla chip, but pretty darn good. I used two different corn tortillas... one had been in the fridge for a few days and the other I bought just today. I found that the older tortillas came out better... they were thinner and tasted more like store bought chips. The fresher ones turned out harder than the older ones, although they were the same brand. I prefer the older ones. Just a side note!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 28, 2006

Like someone already said, this isn't really a recipe as much as it is instructions - but they still taste great. I'm not the best cook but I do believe that home made always tastes the best. Tortilla chips are easy to make but if you fry them, be prepared for a huge mess like it is with frying anything else.

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rocks

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Mar. 15, 2006

Pretty good. I cut the tortillas in fourths instead and deep fried them. Remember that the end result will depend a lot in the quality of the tortillas you get. If you are not completely satisfied you can always try another brand. I like the fact that you can put as much or as little salt as you want.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Feb. 12, 2006

I'm not sure if it is a recipe, but I loved the instructions! As someone who is not SO familiar with cooking, it was nice to check out "All Recipes.com" and find even the most simple of solutions. I baked, rather than fried and they were delicious!! Thank you for sharing.

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Brandy Svensson

Cooking Level: Expert

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Reviewed: Sep. 4, 2005

I don't have the patience to fry tortillas. I just fire up the double ovens, spray the tortillas with butter flavored Pam (on both sides) and put them in the oven, turning once.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 10, 2005

I BAKED THESE INSTEAD OF FRYING...LOW FAT AND TASTY

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Apr. 13, 2005

One helluva recipe! Props to the chef!

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Jon Cline

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Reviewed: Mar. 8, 2005

This is fine and dandy, I do this all the time. Is this really a recipe or common sense? Kind of like a peanut butter sandwich. I like the idea of spraying them with cooking spray and baking them. I will try that next time. :)

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