Reviewed: Nov. 19, 2009

Its absolutely great! my hubby requested this every week.. its new found favorite.. its very easy and colorful salad.. I added onion leaves and parsley and some green bell peppers to add beautiful color.. thanks for posting.. I give this 5 stars!

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Josephine

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Reviewed: Oct. 11, 2009

This was pretty good. I used cucumber instead of tomato though. Thanks for the recipe 8D

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J Smith-Balkissoon

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Reviewed: Mar. 1, 2009

I thought this was very good. If you use a more expensive balsamic vinegar, the taste is so much better. I reduced the oil slightly. Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2008

I loved this, it was absolutely delicious and a good use of all my organic veggies from my CSA box.

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hgrether

Cooking Level: Beginning

Home Town: Lincoln, California, USA

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Reviewed: Aug. 10, 2007

This was surprisingly good! I was amazed that my family liked it. I thought they wouldn't be too crazy about the heavyhandedness of the basalmic vinegar. I think the key to making this salad work well is to use only the best farm-fresh vegetables and to mix the minced garlic, basalmic vinegar and olive oil well before mixing it with the vegetables. I used a green pepper as I didn't have a red one. I definitely will make this recipe again - especially when I have an excess bounty of fresh corn on the cob.

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Jun. 4, 2007

I was not happy with this salad. There was so much oil that when i took a bite, my lips were greasy! I would recommend cuting out the oil completely as it really doesnt need it at all. If you see my picture, you can see the salad swimming in the oil.

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Reviewer:

Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

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Reviewed: May 25, 2007

Needs something else, probably a little salt.

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VIVNIDHI

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Reviewed: Aug. 17, 2006

This was a delicious way to use up left over corn on the cob. It could be mistaken for a relish! Next time I would ease up on the onion! I served it with grilled sausage and it was a great combo.

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3 users found this review helpful