Corn Tomato Salad Recipe
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Corn Tomato Salad

By: SMITH8CLAN  
"This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals."

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 841 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 ears corn, husked and cleaned
  • 1 red bell pepper, seeded and diced
  • 1/2 red onion, diced
  • 1 medium tomato, diced
  • 1/3 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon minced garlic
  • ground black pepper to taste

Directions

  1. Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
  2. In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 10.2g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Sunflower1 
I was not happy with this salad. There was so much oil that when i took a bite, my lips were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by SQUEAKYCHU 
This was surprisingly good! I was amazed that my family liked it. I thought they wouldn't be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by JB 
This was a delicious way to use up left over corn on the cob. It could be mistaken for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by JDVMD 
Nice little summer salad. Added a bit of sugar and left out the tomato. Used fresh ears of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Jodi Supporting Member (Click to learn more about Supporting Membership)
I thought this was very good. If you use a more expensive balsamic vinegar, the taste is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by hgrether 
I loved this, it was absolutely delicious and a good use of all my organic veggies from my CSA... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by ket0276 
Great way to use a bumper crop of tomatoes & corn this summer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Josephine 
Its absolutely great! my hubby requested this every week.. its new found favorite.. its very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by J Smith-Balkissoon 
This was pretty good. I used cucumber instead of tomato though. Thanks for the recipe 8D MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by VIVNIDHI 
Needs something else, probably a little salt. MORE

 
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