More Recipes Like Corn Sticks (Sorullos de Maiz)

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Surullitos de Maiz (Cornmeal Sticks)

Submitted by: CFUCHSLAO

Home Town: Saint Louis, Missouri, USA

Living In: Hato Rey, San Juan, Puerto Rico

Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries.

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Corn Nuggets

Submitted by: JERS

Deep fried corn nuggets--make 'em at home!

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Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Corn Tortilla Chips

Submitted by: Kirstin

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

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Mozzarella Sticks I

Submitted by: Carol

A new twist on ordinary fried mozzarella sticks. A combination of bread and mozzarella makes for a satisfying meal or appetizer. Be sure your mozzarella slice is large enough to cover the bread! Serve with hot tomato sauce or as a hot sandwich covered with tomato sauce. You'll never eat a regular mozzarella stick again.

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Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA

Home Town: West Hill, Ontario, Canada

Living In: Whitby, Ontario, Canada

Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!

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Nuggets with Dill Sauce

Submitted by: Carol Crooks

A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe.

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Plantain Chips

Submitted by: Luthiena

Living In: Concord, New Hampshire, USA

Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good!

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Corn Fritters

Submitted by: Joan Zaffary

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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Ham and Corn Beignets

Submitted by: DJFoodie

Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!