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Corn Sticks (Sorullos de Maiz)

By: mystique  
"Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 234 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 corn sticks
 

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup white sugar
  • 1 1/4 teaspoons salt
  • 1 cup boiling water
  • 4 slices American cheese, cut in half
  • 1 quart vegetable oil for frying

Directions

  1. Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.
  2. Heat oil in a large skillet to 375 degrees F (190 degrees C).
  3. Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 588 | Total Fat: 31.8g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by zayrie 
Oh my! I remember my grandma used to make these for my brother and I. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by mary,n 
my boyfriend is sure to love these! MORE

 
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