The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 26, 2009
I know this got rave reviews but I won't be making it again. I thought it was too mushy. Only one person tried it at the Thanksgiving meal besides me and they weren't crazy about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 26, 2009
Delicious. Made it for Thanksgiving last year and everyone loved it. Really hard to clean out of the crock pot though, so use a liner. This year I'm trying it in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 23, 2009
I followed the recipe as written except I used 2 eggs instead of 1/2 cup egg substitute. So good! Many asked for the recipe.
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Cooking Level: Intermediate

Home Town: Versailles, Kentucky, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 20, 2009
I brought this to a potluck and while sitting at the table a murmur started around the room. "Who made the corn?" When people found out I made it, lots of people requested the recipe for Thanksgiving. I made the recipe as written, but doubled it, and added 1 teaspoon of vanilla and used 1 stick of butter. I cooked it in the crockpot for 4 hours, then put it in the oven at 350 for about half an hour to brown the top.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 10, 2009
Yum! Follow recipe exactly, turns out great every time. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 6, 2009
Easy, breezy PERFECT recipe...I wouldn'tchange a thing...NOM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 22, 2009
Tasty, but next time I'll turn down the heat a bit toward the end. When the 3 hours was up, it looked perfectly done and I unplugged the cooker, but then 15-20 mins. later when I was about to serve it, it had pulled away from the side and it was then I noticed the bottom was burnt. It still tasted good, but the presentation wasn't as nice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 19, 2009
This was very yummy and the whole family loved it! I made mine in a 3 qt casserole dish in the oven, but it didnt need as long to cook as other reviews in the oven. I took it out once browned and fork came clean when checked in the middle. Great and easy side dish!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 12, 2009
Awesome! Made as written using 2 whole eggs & also used the oven instead of the crockpot. 325 degrees for 90 min in a 2 qt casserole bowl. We will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 15, 2009
This was a first attempt at making Spoon Bread and the recipe turned out a really great product. I did bake this in a cast iron pot, uncovered, in the oven at 325 degrees for 90 minutes and it was fantastic. This recipe is a keeper!
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Cooking Level: Expert

Living In: Chester, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 4, 2008
Excellent, excellent. Made in my crock pot for Thanksgiving dinner and everyone loved it! Will definitely make again. I followed the recipe as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 28, 2008
I took this recipe to Thanksgiving dinner and my Mother-in-law said it was a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 25, 2008
This was great !!! then again I am a cornbread lover....and anything with cream cheese is worth trying. Highly recommend as the recipe is stated but it one of those items that can be "adjusted" to taste or cooking mood. Thanks !!
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Cooking Level: Intermediate

Living In: Leonardtown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 27, 2008
pretty darn good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 3, 2008
Super recipe. I made this for a potluck and have gotten a million requests for it since. It will definately be one of my go to recipes. My crockpot cooks a little hot and it was done way before the suggested time, so I will watch it from now on. Also, do this with a crock-pot-liner. I like to never got all the spoonbread out of there! Otherwise, really, really excellent.
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Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Sadieville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 24, 2008
I have been making a similar one for years but wanted to try this in the crock pot. I did change a couple of things-I doubled the recipe to cook in a 6 quart slow cooker. I added a stick of melted butter and some vanilla. I didnt have nutmeg, so I used pumpkin pie spice. I also used a total of 4 eggs instead of the egg substitute, use only 2 eggs if not doubling the recipe. I cooked on high for 3.5 hours and it was perfect!! This was better than my other recipe which used sour cream instead of cream cheese. I had rave reviews!! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 2, 2008
Awesome recipe!!! I baked it in the oven because I didn't have time for the crock pot, it took about 1 1/2 hours on 325 degrees.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 18, 2007
This was my first try at ANY kind of spoon bread. I chose this one since it was for a second grade class corn tasting party and I thought a sweet dish would go well. Well, I had more requests from the parents and faculty for this - it was delicious. I can't help myself but adapting any recipe i try so these are my changes that gave it 5 stars from me: I used low fat cream cheese and skim milk. I used a teaspoon of pumpkin pie spice (I was out of nutmeg) and then added a teaspoon of vanilla. Everything else was as written in the recipe. So great to be able to let it in the crock pot, too. Give this one a try!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 3, 2007
I have made this twice for friends and family and gotten rave reviews.
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