Recipe by lola
"This soup is great to make especially when corn is fresh and at its peak. Prepare a big batch and freeze for when you're too busy to cook during the week. Double the recipe if desired to save for later."
Watch video tips and tricks
fresh corn, shucked and desilked
uncooked prawns, peeled and deveined
salt and pepper to taste
fresh spinach, washed and dried
this is a great base recipe, but i wound up making a few changes to it since i'm not a fan of spinach. i used panchetta instead of pork, added black beans and diced tomatoes for a little extra flavor. otherwise, delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 202
** Calories from Fat: 66
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make this hearty and satisfying soup.
Chef John makes pho, the spicy Vietnamese noodle soup.
See how to make an authentic beet and sausage soup straight from the Ukraine.