Reviewed: Nov. 24, 2005

This was good but not as spectacular as I was hoping, based on the previous reviews. It was a nice side dish in addition to our Thanksgiving dinner.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Nov. 19, 2005

Very delicious! I'll probably add cheese over the top next time.

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maddiecali

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 1, 2005

I have made this several times family gatherings and Thanksgiving, and it's always one of the first things gone! It does make a lot, so if it's just for my honey and I I'll halve it, plus add some shredded white cheddar on top.

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Scwkitty

Cooking Level: Expert

Home Town: Grove City, Ohio, USA

Living In: Clintonville, Ohio, USA

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Reviewed: Sep. 27, 2005

Wonderful dish and so easy! Will make again!

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Sep. 13, 2005

Great recipe. Next time though, I will make a smaller portion for my husband and I. We had so much left over.

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Angela

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Aug. 21, 2005

Very good taste, but my family did not enjoy the whole corn kernels inside. Next time we'll try running those though the food processor before putting all ingredients together

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Nady

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Reviewed: Feb. 10, 2005

This was an easy to make...GREAT recipe!! I cut it in half for 2 of us...but I will be making it for the next family get-together. I added a butter and crushed corn flake topping for a little extra. Very creamy inside. AWESOME!! Thanks Mary Poris!

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Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

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Reviewed: Dec. 27, 2004

Made this for Christmas dinner. I added 4 jalapenos and topped with cheese. Got raves! Next time I would make 1/2 batch for a side dish for 6 at a feast.

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