Reviewed: Nov. 30, 2009

I made this 2 times in the past week for Thanksgiving parties. Both times I added a cup of shredded mont. jack / cheddar blend cheese. The first time I made the recipie with out seperating the eggs. I thought it was very good. Not really 'souffle' but good. Second time I seperated the eggs. I prefered the original recipe. It really depends on what kind of texture you are looking for. The kids prefered the orginal as well.

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Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Nov. 27, 2009

I really didn't think it was anything like a souffle. Very dissapointing

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Kathleen

Home Town: Hillsdale, Michigan, USA

Reviewed: Nov. 26, 2009

We had this tonight at a friends house- but she suggested adding a box of jiffy corn bread mix, 1 can of corn, 1 can creamed corn, 2 eggs, 1 cup sour cream, 1 stick butter(melted in bottom of baking pan). Mix until blended and pour into pan and bake at 350 for 30 minutes.

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Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Nov. 9, 2009

Very easy to make and very good!! Thank you!!

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Reviewer:

alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jun. 8, 2009

Pretty good

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Reviewer:

Noty

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Feb. 6, 2009

This did not turn out very well for me. The end result tasted good, but the process was not worth it. I had to cook it for much longer in order to for it not to be soupy in the middle.

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Reviewer:

Patty F.

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

Reviewed: Jan. 14, 2009

This was awesome! Will definitely try again EXACTLY as written.

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Reviewer:

KWINT01

Reviewed: Jan. 12, 2009

This was good, but I thought it was missing something. Maybe next time I'll try it with bread crumbs or crushed Ritz crackers on top. I also thought it was a little too sweet.

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Reviewer:

hazelnutty

Cooking Level: Intermediate

Reviewed: Jan. 10, 2009

This is a very easy to make side dish that everyone is impressed with! I halved the sugar and it was still really sweet (but not overly so). I highly recommend this recipe!

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Reviewer:

carrie_cooks

Cooking Level: Intermediate

Reviewed: Jan. 5, 2009

WORK FOR A MEN'S TRANSITIONAL FACILITY FOLLOW RECIPE TO THE LETTER, THEY ALL LOVE IT. I THOUGHT IT WAS A LITTLE SWEET, BELIEVE I'LL MAKE IT MY OWN AND GIVE IT A CAJUN TWIST

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