Reviewed: Nov. 20, 2006

I have made this dish for the last 4 years and it has become a family tradition for Thanksgiving and Christmas. It is very simple to make and very delicious. I highly recommend it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SMEDI00

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2006

Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

I did not like this one at all. The texture was not appetizing. There are much better corn recipes on this site.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Manda M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2006

Turned out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2006

This was ok, I did omit the sugar, maybe I should not have. There are much better corn recipes on this site.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NSUNRISE

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2006

Followed the advice of other reviewers and cut down on sugar and added some shredded cheese. I halved the recipe and wished I hadn't.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2006

Good, but like other reviewers said, too sweet. Next time I'll probably eliminate the sugar altogether since cream corn is already a bit sweet. It was a big hit with my Uruguayan friends who had never had "American Thanksgiving" food before!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2006

Made this for Thanksgiving last year and it was good. It is a bit sweet; next time I'll not put any extra sugar in the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Autumn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2006

We liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AngelaBeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2006

I would give this recipe 5 stars with the following modifications: seperate the eggs, mix the yolks in with the other ingredients as directed but beat the whites until fluffy, then fold the whites into the mixture. This will make it more like a souffle in my opinion. I also add a cup of shredded cheddar cheese to add a little more flavor.

Was this review helpful? [ YES ]
126 users found this review helpful

Reviewer:

livin_and_learnin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2006

The idea was great, but the execution was too sweet. Even my kids thought that there was too much sugar - which kids NEVER say! I would cut the sugar in half next time.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2006

Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommaofsix

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2005

I don't know if it's just me but it was just plain unappetizing, I followed directions perfectly. I love corn but I don't think I will ever make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bluecrush95

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2005

What a delicious and easy recipe! I had many complements and requests to make sure and make this again for next Thanksgiving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LITTLEBEAR03

Cooking Level: Intermediate

Living In: Southington, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2005

Delicious and sooooo easy! I made half the recipe and it was plenty for the four of us. The kids especially liked it!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Detective Abe, RN

Cooking Level: Expert

Living In: Elk Grove, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2005

I made this on a whim because it was easy and I wanted something different but was a little hesitant. It was a hit!! My family LOVED it and said it was a definate "make again". This became a new staple!! And now my marrried daughter makes it for her husbands or requests it when she comes to us!!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

adon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2005

This wasn't as spectacular as I had expected that it would be and didn't get the raving reviews at meal time as I expected. It was good, though, I would substitute the one of the cans of whole kernel corn for another can of creamed corn next time. It tasted like it needed to be a little bit creamier and sweeter. Overall, pretty good, and I would make it again, with a little bit of a change.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jennifer_95

Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

This was fantastic. Everyone at my table loved this dish. I can't believe how easy it was to make. This will definately be on my menu from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Peggi B

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

I made this for Thanksgiving and for some reason, someone at the table made everyone tell their favorite dish. This was the unanimous winner! My cans of corn were 20 oz each, so I just added some extra flour and milk but used the same number of eggs. I also used half the suggested amount of sugar because it seems like alot! (I am a mother, you know!) Overall it was delicious and very easy.

Was this review helpful? [ YES ]
3 users found this review helpful