Reviewed: Apr. 6, 2008

I have never had corn souffle before. This was good, but I probably wouldnt make it again. I prefer to keep my veggies simple so they are as healthy as possible. It is an easy side dish and tasty alternative to plain corn. I drained the liquid from the can of corn and had no trouble with consistency.

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HOPHOP1125

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Reviewed: Apr. 2, 2008

I recently made this recipe with the suggestions to add cheese and seperate the eggs, and was hoping for something really tasty with all the fab reviews. But this was just very bland and not like a souffle to me whatsoever.

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batton10

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Reviewed: Mar. 11, 2008

I've had this saved in my recipe box forever, but got tired of waiting for a holiday, so I cut the recipe in half (still took an hour to cook) and served it with a steak dinner. I seperated the eggs and added a bit of cheddar cheese on the advice of another reviewer. We really enjoyed this.

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Sunflower

Cooking Level: Beginning

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Reviewed: Feb. 20, 2008

Fantastic recipe. I make this every year at Thanksgiving and the family loves it. I used sweet corn instead of regular corn and it added a perfect amount of sweetness.

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Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

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Reviewed: Feb. 2, 2008

I followed the recipe exactly, and there's not much taste to it.

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leproconna2326

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2008

I make a corn souffle, but it is a little different: I use a box of juffy corn bread mix, 1 can of corn, 1 can creamed corn, 2 egs, 1 cup sour cream, 1 stick butter(melted in bottom of baking pan), 1 chopped onion and 1/2 cup shredded cheddar cheese. I mix all ingredients until blended and pour into pan. I then top with more cheese and bake at 350 for 30 minutes, let it cool and cut into squares. Hope you like it!

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cookingmonster

Cooking Level: Expert

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Reviewed: Dec. 29, 2007

This is the best!

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leelee52573

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Reviewed: Dec. 22, 2007

I saw this recipe and got excited to make it because I love corn and the reviews here were high. I must say I was disappointed. It did not hold together well and was very liquidy at the bottom of the casserole. (Maybe I was supposed to drain the whole kernel corn?) AND in my opinion it was too eggy. I won't make again.

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Tabitha

Cooking Level: Intermediate

Home Town: Clinton, North Carolina, USA

Living In: Buffalo, Texas, USA

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Reviewed: Dec. 2, 2007

Made this recipe for Thanksgiving and my husband loved it! I plan on making it again for christmas dinner.

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Lorenski44

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Reviewed: Nov. 28, 2007

This was good and will make it again.

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Mulan

Home Town: Oelwein, Iowa, USA

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Reviewed: Nov. 26, 2007

I thought this was a terrific change in the way I serve corn. everyone loved it!

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S.Gore

Cooking Level: Intermediate

Living In: Clinton Township, Michigan, USA

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Reviewed: Nov. 25, 2007

Everyone in my family loved this recipe. And since it is so easy, they want me to make it more often as a side dish with our dinners. I personally thought it was on the sweeter side, they all said it was perfect the way it was. Maybe 3 tablespoons of sugar, instead of 4. But, Great, Anyway!!!!!

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LaceySchmidt

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Reviewed: Nov. 24, 2007

This was so easy and turned out perfect. The leftovers reheat well too.

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Lisa

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Reviewed: Nov. 21, 2007

Very, very good.

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Terry B.

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Reviewed: Nov. 19, 2007

This dish has now become an annual Thanksgiving favorite with my family. I made it one Christmas and my nephews called the following year to ask me to make it for Thanksgiving. It's super easy to make and the recipe can easily be doubled or halved to suit the occasion. I also recommend the lead reviewers' suggestion to separate the eggs and beat the whites before folding them in. You won't be disappointed in the resulting souffle!

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TimC

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Reviewed: Aug. 21, 2007

My kids and I liked this recipe, but my husband didn't! I do think it needs a little something, tho. Maybe sausage or another variety of meat?

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Candie

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Reviewed: Jun. 18, 2007

This recipe is more like a casserole than a souffle, but it is delicious! :) I added some brown sugar and crushed red pepper for a different flavor- turned out delicious! Enjoy :)

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