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Corn Souffle

SUBMITTED BY: Mary Poris  PHOTO BY: Aaron 

"I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
  • 4 tablespoons white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
  3. Bake for 1 to 1 1/2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on feb. 14, 2006 by livin_and_learnin 
I would give this recipe 5 stars with the following modifications: seperate the eggs, mix the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 7, 2008 by cookingmonster 
I make a corn souffle, but it is a little different: I use a box of juffy corn bread mix, 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 31, 2003 by TKBUMP 
This recipe was wonderful, Instead of using sugar I used salt, plus I added chedder cheese,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on feb. 3, 2006 by ctmom 
The idea was great, but the execution was too sweet. Even my kids thought that there was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on feb. 10, 2005 by Holly Chadwick 
This was an easy to make...GREAT recipe!! I cut it in half for 2 of us...but I will be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 24, 2008 by adon 
I made this on a whim because it was easy and I wanted something different but was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 27, 2004 by DANNOS1966 
Made this for Christmas dinner. I added 4 jalapenos and topped with cheese. Got raves! Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 1, 2006 by KimB 
Followed the advice of other reviewers and cut down on sugar and added some shredded cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 7, 2006 by Ronny 
I used the exact recipe as is and it was a big hit at thanksgiving and so easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 7, 2005 by Detective Abe, RN 
Delicious and sooooo easy! I made half the recipe and it was plenty for the four of us. The... MORE

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Nutritional Information
Corn Souffle

Servings Per Recipe: 8

Amount Per Serving

Calories: 240

  • Total Fat: 4.2g
  • Cholesterol: 107mg
  • Sodium: 558mg
  • Total Carbs: 48.5g
  •     Dietary Fiber: 3.5g
  • Protein: 8.4g

VIEW DETAILED NUTRITION

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