Corn Souffle Recipe
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Corn Souffle

By: Mary Poris 
"I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (83)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
  • 4 tablespoons white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 4 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
  3. Bake for 1 to 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 4.1g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2006 by livin_and_learnin   view full review
I would give this recipe 5 stars with the following modifications: seperate the eggs, mix the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2008 by cookingmonster   view full review
I make a corn souffle, but it is a little different: I use a box of juffy corn bread mix, 1...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2006 by ctmom   view full review
The idea was great, but the execution was too sweet. Even my kids thought that there was too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2003 by TKBUMP   view full review
This recipe was wonderful, Instead of using sugar I used salt, plus I added chedder cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2005 by Holly Chadwick   view full review
This was an easy to make...GREAT recipe!! I cut it in half for 2 of us...but I will be making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2008 by adon   view full review
I made this on a whim because it was easy and I wanted something different but was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2010 by MPORIS   view full review
Getting ready to make the corn souffle for our Thanksgiving dinner and just realized (after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2004 by DANNOS1966   view full review
Made this for Christmas dinner. I added 4 jalapenos and topped with cheese. Got raves! Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2006 by KimB   view full review
Followed the advice of other reviewers and cut down on sugar and added some shredded cheese. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2006 by Ronny   view full review
I used the exact recipe as is and it was a big hit at thanksgiving and so easy.

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