Recipe by PHILADELPHIA Cream Cheese
"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."
Watch video tips and tricks
1 (8 ounce) package
PHILADELPHIA Cream Cheese, cubed, softened
1 (15.25 ounce) can
whole kernel corn, drained
1 (14.75 ounce) can
1 (8.5 ounce) package
corn muffin mix
KRAFT Shredded Cheddar Cheese
Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.
tried this yesterday and it was perfect; my family loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Souffle from PHILADELPHIA Cream Cheese
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 93
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.
See how to make a scrumptious, berry-filled, no-bake cheesecake.
See how to make a rich and creamy New York-style cheesecake.