"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests." — PHILADELPHIA Cream Cheese
Watch video tips and tricks
1 (8 ounce) package
PHILADELPHIA Cream Cheese, cubed, softened
1 (15.25 ounce) can
whole kernel corn, drained
1 (14.75 ounce) can
1 (8.5 ounce) package
corn muffin mix
KRAFT Shredded Cheddar Cheese
tried this yesterday and it was perfect; my family loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Souffle from PHILADELPHIA Cream Cheese
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 93
See how to make a rich and creamy New York-style cheesecake.
See how to make a light and cheesy corn soufflé.
Take brownies to a higher level of deliciousness when you make them Philly-style!