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READY IN ABOUT 1¼ hrs

Corn Souffle from PHILADELPHIA Cream Cheese

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"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests." — PHILADELPHIA Cream Cheese

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

2 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn

1 (8.5 ounce) package corn muffin mix
2 eggs
1 cup KRAFT Shredded Cheddar Cheese

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Directions

Heat oven to 350 degrees F.
Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
Bake 45 to 50 min. or until knife inserted in center comes out clean.

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PREP 15 mins
READY IN 1 hr 5 mins

Footnotes

Special Extra:
Add 2 sliced green onions to batter before pouring into prepared casserole.
Substitute:
Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

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Reviews More Reviews

Mar 25, 2013

tried this yesterday and it was perfect; my family loved it

—Verna

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Nutrition

Calories
189 kcal
9%

Carbohydrates
20.9 g
7%

Cholesterol
50 mg
17%

Fat
10.3 g
16%

Fiber
0.9 g
4%

Protein
5.6 g
11%

Sodium
516 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corn Souffle from PHILADELPHIA Cream Cheese

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 189
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 5.3g 27 %
Cholesterol 50mg 17 %
Sodium 516mg 21 %
** Potassium 78mg 2 %
Total Carbohydrates 20.9g 7 %
Dietary Fiber 0.9g 4 %
Protein 5.6g 11 %
** Sugars 3.3g
** Vitamin A 3 %
** Vitamin C 2 %
** Calcium 5 %
** Iron 8 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.