Corn Souffle from PHILADELPHIA Cream Cheese Recipe - Allrecipes.com
Corn Souffle from PHILADELPHIA Cream Cheese Recipe
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Corn Soufflé
See how to make a light and cheesy corn soufflé. See more
  • READY IN ABOUT hrs

Corn Souffle from PHILADELPHIA Cream Cheese

Recipe by  

"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  3. Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  4. Bake 45 to 50 min. or until knife inserted in center comes out clean.
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Footnotes

  • Special Extra:
  • Add 2 sliced green onions to batter before pouring into prepared casserole.
  • Substitute:
  • Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.
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Reviews More Reviews

Most Helpful Positive Review
Jun 20, 2014

" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

 
Most Helpful Critical Review
Mar 29, 2014

Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

 

8 Ratings

Oct 08, 2014

I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs, my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is easy and tastes great! The only thing is there can be no clumps of cream cheese or it won't taste right.

 
May 13, 2014

It was awful. I followed directions perfectly. I was embarrassed to see that none of my guests would eat it. A waste of time and money.

 
Apr 10, 2014

This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.

 
Dec 30, 2013

Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.

 
Mar 25, 2013

tried this yesterday and it was perfect; my family loved it

 
Dec 21, 2014

This was really tasty and rich. I made it for our Thanksgiving feast. Funny that my niece brought over the same dish! She said she got the recipe and her family eats it all the time now. I made mine with non-fat cream cheese and it was still rich as can be.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 516 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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