Recipe by PHILADELPHIA Cream Cheese
"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
PHILADELPHIA Cream Cheese, cubed, softened
1 (15.25 ounce) can
whole kernel corn, drained
1 (14.75 ounce) can
1 (8.5 ounce) package
corn muffin mix
KRAFT Shredded Cheddar Cheese
" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara
Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!
This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.
I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs, my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is easy and tastes great! The only thing is there can be no clumps of cream cheese or it won't taste right.
It was awful. I followed directions perfectly. I was embarrassed to see that none of my guests would eat it. A waste of time and money.
Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.
tried this yesterday and it was perfect; my family loved it
This was really tasty and rich. I made it for our Thanksgiving feast. Funny that my niece brought over the same dish! She said she got the recipe and her family eats it all the time now. I made mine with non-fat cream cheese and it was still rich as can be.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Souffle from PHILADELPHIA Cream Cheese
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 93
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.
See how to make a scrumptious, berry-filled, no-bake cheesecake.
See how to make a light and cheesy corn soufflé.