Corn Souffle from PHILADELPHIA Cream Cheese Recipe - Allrecipes.com
Corn Souffle from PHILADELPHIA Cream Cheese Recipe
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Corn Soufflé
See how to make a light and cheesy corn soufflé. See more
  • READY IN ABOUT hrs

Corn Souffle from PHILADELPHIA Cream Cheese

Recipe by  

"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  3. Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  4. Bake 45 to 50 min. or until knife inserted in center comes out clean.
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Footnotes

  • Special Extra:
  • Add 2 sliced green onions to batter before pouring into prepared casserole.
  • Substitute:
  • Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.
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Reviews More Reviews

Most Helpful Positive Review
Jun 20, 2014

" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

 
Most Helpful Critical Review
May 13, 2014

It was awful. I followed directions perfectly. I was embarrassed to see that none of my guests would eat it. A waste of time and money.

 

6 Ratings

Apr 10, 2014

This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.

 
Mar 29, 2014

Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

 
Dec 30, 2013

Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.

 
Mar 25, 2013

tried this yesterday and it was perfect; my family loved it

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 516 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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