Reviewed: Mar. 5, 2009

This was the first Souffle I ever attempted to make, and I was very happy with it. I didn't add the sugar because corn is sweet enough already, and I threw in some Parmesan cheese in the batter as well.

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Annie

Cooking Level: Beginning

Living In: Miami, Florida, USA

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Reviewed: Feb. 18, 2009

My husband didn't like this--he said he'd prefer I'd just given him creamed corn :/ I did as suggested and separated the yolks & whites & beat the whites before folding in, but it still didn't rise much. It forms a sort of crust on top which is very pleasing to look at, but was the source of my husband's dislike of this recipe. 3 stars because he still ate almost all of it, but I won't make it again--I suggest the recipe "Marian's Creamed Corn" from this site for those of you looking for a good corn side dish and NOT a souffle.

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 22, 2007

very good and easy... did it for thanksgiving and everyone loved it - it makes alot though

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3 users found this review helpful

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LEOKC34

Cooking Level: Beginning

Home Town: Brampton, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 2, 2007

I used the suggestion of whipping the egg whites and folding in; it browned quickly so I covered with foil for the last thirty minutes so as not to get it too dark. It's sweet and creamy, almost like a dessert!

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poetwife

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Reviewed: Sep. 2, 2007

Simple and delicious. The recipe is good as written, but to make richer, add some cheese in the corn as well as on top. Ritz crackers on top is delicious as well.

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12 users found this review helpful

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Mary Jane

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 13, 2007

This has been a longtime favorite of mine. Also strictly a Thanksgiving food growing up. However I put a little bit of butter in mine.

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Knier

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Reviewed: Apr. 14, 2007

Very good. I might have put a little too much sugar, was very sweet. Next time I might try with green chilis for a Mexican flavor.

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CATHERINEMCCREIGHT

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 22, 2006

Easy to make and delicious! I made it for Thanksgiving one year as an additional side dish and it was the first one to finish!! Everyone was asking for the recipe!!

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8 users found this review helpful

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M. Acamar

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Reviewed: Sep. 21, 2006

I was disappointed by this dish. It was too sweet and kind of like eating a corn custard. I guess I expected it to be cakier...Not bad but I'm not sure if I'll make it again.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Apr. 13, 2006

I made this for Thanksgiving and everyone loved it!

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Karbs

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Reviewed: Nov. 22, 2005

My family loves this recipe. My 12 year old daughter made it for our family night at church and it was a hit! Everyone was asking for the recipe!

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Tbinns

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Reviewed: Oct. 29, 2005

I have mede this every year for either Christmas or Thanksgiving, and the whole family loves it. It's good old-fashined comfort food. I really should make this more! Fool-proof and yummy! Nice sweetness on the holiday plate. Looks impressive, very easy.

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DIVAMAC

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 10, 2005

I thought this was the recipe that I have been looking for and it's good but it's not quite what I was looking for. All in all if I cant find the recipe that I had before than this is a good alternative.

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CARTHECOOK

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA

Living In: Mill Cove, New Brunswick, Canada

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Reviewed: Apr. 23, 2005

Just a note to make the recipe easier, 4 tablespoons is 1/4 cup. Saves alot of measuring!

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26 users found this review helpful

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ARCENSIEL

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Reviewed: Apr. 16, 2005

Came out very bland, needs cheese and to be flavored up with spice or something else.

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 12, 2005

I'm watching my weight so I used splenda instead of the sugar and egg beaters instead of eggs. I thought it was very tasty and a little sweet. We all loved it so I will definitely make this again.

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BLUEYEZNVA

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Reviewed: Jan. 11, 2005

Did not like this at all.

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VEGEPUNKSTR

Cooking Level: Intermediate

Home Town: Shadow Hills, California, USA

Living In: Littleton, Colorado, USA

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Reviewed: Sep. 6, 2004

very good, just needed to add some salt to it.

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CHRISSYRAE93081

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Reviewed: Jul. 17, 2004

Lovely recipe. Have made this tons of times. Very good. The kids love it as well.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 21, 2004

I needed a quick side dish for small dinner gathering and everyone loved it. I cut the recipe in half since I knew there was going to be alot of other dishes.

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SR

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Corn Souffle

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