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Corn Souffle
SUBMITTED BY:
MPORIS
"I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make."
RECIPE RATING:
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(34)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffl E bowl.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
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REVIEWS
Reviewed on Nov. 4, 2003 by ANITAPB
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ANITAPB
Nov. 4, 2003
To make it more like a souffle, I separate the eggs and beat the whites until soft peaks. Then fold it into the rest of the mixture and bake. It is much lighter and better.
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31 users found this review helpful
To make it more like a souffle, I separate the eggs and beat the whites until soft peaks. ...
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Reviewed on Apr. 23, 2005 by ARCENSIEL
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ARCENSIEL
Apr. 23, 2005
Just a note to make the recipe easier, 4 tablespoons is 1/4 cup. Saves alot of measuring!
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10 users found this review helpful
Just a note to make the recipe easier, 4 tablespoons is 1/4 cup. Saves alot of measuring!
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Reviewed on Dec. 22, 2002 by MARY PORIS
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MARY PORIS
Dec. 22, 2002
I'm submitting my own review and also want to give credit to my friend Lori who gave this recipe to me a number of years ago. It was passed down to her by her mother, and possibly her grandmother.
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7 users found this review helpful
I'm submitting my own review and also want to give credit to my friend Lori who gave this...
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Reviewed on Mar. 4, 2007 by
WORKINGGIRL61
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WORKINGGIRL61
Mar. 4, 2007
No one cared much for this dish. Maybe it's just a matter of taste. Seems too bland. I wouldn't make it again. I did find an alternate recipe that's much better, try the Awmesome and Easy Creamy Corn Casserole instead. It's much better.
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5 users found this review helpful
No one cared much for this dish. Maybe it's just a matter of taste. Seems too bland. I...
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Reviewed on Oct. 22, 2006 by M. Acamar
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M. Acamar
Oct. 22, 2006
Easy to make and delicious! I made it for Thanksgiving one year as an additional side dish and it was the first one to finish!! Everyone was asking for the recipe!!
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5 users found this review helpful
Easy to make and delicious! I made it for Thanksgiving one year as an additional side dish ...
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Reviewed on May 28, 2003 by MERAKAMOM
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MERAKAMOM
May 28, 2003
This was a very tasty corn casserole, but certainly not a souffle'...it much too heavy. My family enjoyed it and I'll probably make it again even though I know it isn't a souffle'...I'm still looking.
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4 users found this review helpful
This was a very tasty corn casserole, but certainly not a souffle'...it much too heavy. My...
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Reviewed on Sep. 2, 2007 by
Mary Jane
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Mary Jane
Sep. 2, 2007
Simple and delicious. The recipe is good as written, but to make richer, add some cheese in the corn as well as on top. Ritz crackers on top is delicious as well.
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3 users found this review helpful
Simple and delicious. The recipe is good as written, but to make richer, add some cheese in...
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Reviewed on Nov. 4, 2003 by PSYSARAH
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PSYSARAH
Nov. 4, 2003
This is extremely easy to make, and it tastes good too.
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2 users found this review helpful
This is extremely easy to make, and it tastes good too.
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Reviewed on May 28, 2003 by bobkupferer
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bobkupferer
May 28, 2003
This recipe is an excellent change from a "can of corn" it is easy to make and draws good comments from my most severe critic, my wife; thank you
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2 users found this review helpful
This recipe is an excellent change from a "can of corn" it is easy to make and draws good...
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Reviewed on May 28, 2003 by SCOOTERSMOM
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SCOOTERSMOM
May 28, 2003
Very easy. A little sweeter than I had expected, but still delicious. Will make this again. Thanks!
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2 users found this review helpful
Very easy. A little sweeter than I had expected, but still delicious. Will make this again....
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Corn Souffle
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