print icon
Print This Recipe

Corn Souffle

SUBMITTED BY: MPORIS 

"I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (15 ounce) cans creamed corn
  • 4 tablespoons white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffl E bowl.
  3. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on nov. 4, 2003 by ANITAPB 
To make it more like a souffle, I separate the eggs and beat the whites until soft peaks. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on dec. 22, 2002 by MARY PORIS 
I'm submitting my own review and also want to give credit to my friend Lori who gave this... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.95 star rating.
Reviewed on apr. 23, 2005 by ARCENSIEL 
Just a note to make the recipe easier, 4 tablespoons is 1/4 cup. Saves alot of measuring! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on sep. 2, 2007 by Mary Jane 
Simple and delicious. The recipe is good as written, but to make richer, add some cheese in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on oct. 22, 2006 by M. Acamar 
Easy to make and delicious! I made it for Thanksgiving one year as an additional side dish ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on may 28, 2003 by MERAKAMOM 
This was a very tasty corn casserole, but certainly not a souffle'...it much too heavy. My... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed on mar. 4, 2007 by WORKINGGIRL61 
No one cared much for this dish. Maybe it's just a matter of taste. Seems too bland. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on may 28, 2003 by bobkupferer 
This recipe is an excellent change from a "can of corn" it is easy to make and draws good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on dec. 22, 2007 by LEOKC34 
very good and easy... did it for thanksgiving and everyone loved it - it makes alot though MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on nov. 4, 2003 by PSYSARAH 
This is extremely easy to make, and it tastes good too. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Corn Souffle

Servings Per Recipe: 8

Amount Per Serving

Calories: 253

  • Total Fat: 4.3g
  • Cholesterol: 107mg
  • Sodium: 607mg
  • Total Carbs: 51.6g
  •     Dietary Fiber: 3.7g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?