Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Corn Souffle

SUBMITTED BY: MPORIS

"I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (15 ounce) cans creamed corn
  • 4 tablespoons white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffl E bowl.
  3. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by ANITAPB
To make it more like a souffle, I separate the eggs and beat the whites until soft peaks. ... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by ARCENSIEL
Just a note to make the recipe easier, 4 tablespoons is 1/4 cup. Saves alot of measuring! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by MARY PORIS
I'm submitting my own review and also want to give credit to my friend Lori who gave this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by WORKINGGIRL61
No one cared much for this dish. Maybe it's just a matter of taste. Seems too bland. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by M. Acamar
Easy to make and delicious! I made it for Thanksgiving one year as an additional side dish ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by MERAKAMOM
This was a very tasty corn casserole, but certainly not a souffle'...it much too heavy. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Mary Jane
Simple and delicious. The recipe is good as written, but to make richer, add some cheese in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by PSYSARAH
This is extremely easy to make, and it tastes good too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by bobkupferer
This recipe is an excellent change from a "can of corn" it is easy to make and draws good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by SCOOTERSMOM
Very easy. A little sweeter than I had expected, but still delicious. Will make this again.... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT