Photo of: Special Scalloped Corn

Special Scalloped Corn

Submitted by: Mrs. J. Brown 
THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa 

Photo of: Grandmother's Corn Pudding

Grandmother's Corn Pudding

Submitted by: Susan Brown Langenstein 
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's Eastern Shore. 

Photo of: Iowa Corn Casserole

Iowa Corn Casserole

Submitted by: Dorothy Morgan 
I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole. 

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Submitted by: Sandra Vaux 
'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!' 

Photo of: Corn 'N' Bean Bake

Corn 'N' Bean Bake

Submitted by: Nellie Perdue 
Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition. 

Photo of: Featherlight Scones

Featherlight Scones

Submitted by: Stephanie Moon 
'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds. 

Photo of: Basil Cheddar Scones

Basil Cheddar Scones

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce. 

Photo of: Apple Cheddar Scones

Apple Cheddar Scones

Submitted by: Jeanne Alexander 
Jeanne Alexander of Qualicum Beach, British Columbia serves these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. 

Photo of: Broccoli Corn Casserole

Broccoli Corn Casserole

Submitted by: Lucille Wermes 
'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.' 

Photo of: Sweet Onion Corn Bake

Sweet Onion Corn Bake

Submitted by: Jeannette Travis 
This tasty corn casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas 
 
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