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Corn Scones

By: Lorna Lamont  
"My family really enjoys these hearty scones--they're a nice change from the usual muffins and biscuits. They're nice to have on hand for when unexpected company drops in...which seems to be often!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 56 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (15 ounce) can cream-style corn
  • 2 eggs, lightly beaten
  • 2 tablespoons milk

Directions

  1. In a medium bowl, combine flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms. Turn onto a floured surface, kneading gently 10-12 times or until dough is no longer sticky. Roll out to 1-in. thickness; cut with a 2-1/2-in. or 3-in. cutter. Place on an ungreased baking sheet. Brush with milk. Bake at 425 degrees F for 20-25 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by cbutler 
My family really liked these scones. The dough was pretty sticky, but adding some additional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Barb 
easy and yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by EMMASUTHERLAND 
Dough is very sticky when made to recipe. It was impossible to cut dough so ended up droping... MORE

 
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