This soup was a big hit with us, especially my 2 y/o and 3 y/o. Made a few changes, of course - sautéed the kielbasa along with the onion, peppers and garlic then set it aside (LOVE the flavor of the browned, crispy casing. Used a can of creamed corn plus a can of regular corn kernels, and also threw in a sachet of jamon seasoning for a bit of extra porky flavor. Turned out great! Served it with warm crusty bread for a hearty Fall lunch. Thanks!
Was this review helpful?
1 user found this review helpful
This soup was a big hit with us, especially my 2 y/o and 3 y/o. Made a few changes, of course...