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Corn Chowder with Sausage

Submitted by: Yvonne Young

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

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Mexican Corn Chowder

Submitted by: BUSHY

Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.

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This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

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Bob Evans® Sausage Corn Chowder

Provided by: Bob Evans®

The addition of sausage makes this hearty corn chowder a meal in itself.

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Depression Era Corn Chowder

Submitted by: MAINEGUY1979

This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.

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Corn Chowder II

Submitted by: Kathleen

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

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Sausage Corn Chowder

Submitted by: Sharon Wallace

This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.

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