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Photo of: Corn Chowder with Sausage

Corn Chowder with Sausage

Submitted by: Yvonne Young
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. 

Sausage Corn Chowder

Submitted by: Sue Jurack
Provided by: Taste of Home
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack 

Mexican Corn Chowder

Submitted by: Bushy
Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder. 

Photo of: Bob Evans(R) Sausage Corn Chowder

Bob Evans® Sausage Corn Chowder

Provided by: Bob Evans®
The addition of sausage makes this hearty corn chowder a meal in itself. 

Photo of: Corn Chowder II

Corn Chowder II

Submitted by: Kathleen
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese. 

Photo of: Depression Era Corn Chowder

Depression Era Corn Chowder

Submitted by: R.T. Dowling
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter. 

Photo of: Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder

Submitted by: Halle Hardin
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day. 

Photo of: Chicken and Corn Chowder with Thyme

Chicken and Corn Chowder with Thyme

Submitted by: Peg
Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon. 

Photo of: Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

Submitted by: Christine Benjamin
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time. 

Photo of: Corn Chowder IV

Corn Chowder IV

Submitted by: Missy
Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese. 
 
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