Corn, Sausage and Pepper Chowder Recipe
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Corn, Sausage and Pepper Chowder

By: MOLSON7 
"One of my favorites."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups chicken broth
  • 1 pound red potatoes, cut into chunks
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cumin
  • 3 1/2 cups whole kernel corn
  • 4 ounces kielbasa, halved and sliced
  • 1/3 cup milk
  • 1/3 cup heavy cream

Directions

  1. In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.
  2. Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 15.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2005 by JoeyandMaggiesmom   view full review
The whole family loved this!!! I stuck to the basic recipe, with just a couple changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2008 by cooking4two   view full review
This is a fantastic recipe! We're vegetarian so we omit the sausage and use veggie broth in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2003 by LEYF   view full review
We loved this soup! I never would have thought of cumin with the other ingredients, but it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2003 by 1WHOGATHERS   view full review
My family liked it, I LOVED it; however we were a bit disappointed at the lack of creaminess. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2010 by SOFTCHELL   view full review
Very tasty - even better the next day. For the most part, I followed the recipe except... In...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2005 by WINCAREY1   view full review
Excellent recipe. Great on a cold winter's night. Used a half cup of heavy cream and found it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2007 by kathcam   view full review
My family loved this. The only changes I made were that I used a spicy sausage, and left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2007 by FROGGYFUR   view full review
This is very good!!!! I used smoked sausage and added some celery and it turned out great!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2006 by Andromedangel   view full review
This corn chowder is delicious. My family makes me cook it once a week.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2011 by CRah   view full review
I read reviews first and made a few changes. I used 4 chicken sausage (andouille brand) diced...

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