Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Corn Chowder with Sausage
Sausage Corn Chowder
Mexican Corn Chowder
Bob Evans® Sausage Corn Chowder
Corn Chowder II
MORE
Top Related Articles
White Pepper
Black Pepper
Cuisine of the Midwest
Corn in the U.S.A.
Red Pepper
Cayenne Pepper
Grilling Corn on the Cob (Video)
Thickening Soups
Easter Menus
Super Bowl(R): Chili Cook-Off
Related Collections
Canned Chicken Broth and Stock
Super Foods - Red Potatoes
Fresh Corn
Fresh Peppers
Green Bell Pepper
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Corn, Sausage and Pepper Chowder
SUBMITTED BY:
MOLSON7
PHOTO BY:
Courtney
"One of my favorites."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups chicken broth
1 pound red potatoes, cut into chunks
1/4 teaspoon ground white pepper
1/4 teaspoon ground cumin
3 1/2 cups whole kernel corn
4 ounces kielbasa, halved and sliced
1/3 cup milk
1/3 cup heavy cream
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.
Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on May 26, 2005 by JoeyandMaggiesmom
X
Full Review
JoeyandMaggiesmom
May 26, 2005
The whole family loved this!!! I stuck to the basic recipe, with just a couple changes. I didn't have any green bell peppers in the fridge, so I substituted a poblano pepper. The slightly spicy flavor of the poblano mixed nicely with the cumin, corn, and garlic. I also used frozen diced hash brown potatoes instead of the red potatoes to save some prep/cooking time (something I do with most recipes that call for potatoes). The biggest change I made, though, was substituting evaporated skim milk instead of the milk and cream so that it's much lower in fat. It was still thick and creamy, thanks to the pureed corn. Oh, and (recipe author, please correct me if I'm wrong), I think there was a typo on the amount of sausage--I think it's supposed to be 14 oz, not 4 oz. The packs of kielbasa from the store only come in 14 oz packs, so 4 oz would be just a tiny bit. I used the whole 14 oz and it seemed to be the perfect amount of sausage for the recipe.
Was this review helpful?
[
YES
]
8 users found this review helpful
The whole family loved this!!! I stuck to the basic recipe, with just a couple changes. I...
MORE
MORE
Reviewed on Nov. 29, 2005 by cooking4two
X
Full Review
cooking4two
Nov. 29, 2005
There are very few things I make that my husband and I can eat daily without complaint. I'm happy to say this is now part of that elite group! This is fantastic. I do alter the recipe a bit and add 3/4 cup each medium cheddar and pepper jack shredded cheeses to the soup to give it a little more kick. We use turkey sausage instead of the traditional type to make it a little bit better for us (the cream sort of negates that). I also add broccoli, peas and carrots as well. It makes for a yummy, hearty meal and the leftovers never last long around here! Thanks, Gail, for a fantastic recipe :)
Was this review helpful?
[
YES
]
5 users found this review helpful
There are very few things I make that my husband and I can eat daily without complaint. I'm...
MORE
MORE
Reviewed on Jan. 20, 2005 by WINCAREY1
X
Full Review
WINCAREY1
Jan. 20, 2005
Excellent recipe. Great on a cold winter's night. Used a half cup of heavy cream and found it to be very creamy.
Was this review helpful?
[
YES
]
4 users found this review helpful
Excellent recipe. Great on a cold winter's night. Used a half cup of heavy cream and found it...
MORE
MORE
Reviewed on Jul. 14, 2003 by 1WHOGATHERS
X
Full Review
1WHOGATHERS
Jul. 14, 2003
My family liked it, I LOVED it; however we were a bit disappointed at the lack of creaminess. I think next time I would use less chicken broth, more heavy cream or even 1/2 'n 1/2, also add some shredded cheese perhaps. The flavor was delicious though, and as my young daughter said: very colorful. I would made this again.
Was this review helpful?
[
YES
]
4 users found this review helpful
My family liked it, I LOVED it; however we were a bit disappointed at the lack of creaminess. ...
MORE
MORE
Reviewed on Jul. 12, 2003 by LEYF
X
Full Review
LEYF
Jul. 12, 2003
We loved this soup! I never would have thought of cumin with the other ingredients, but it was great. Very colourful & tasty.
Was this review helpful?
[
YES
]
4 users found this review helpful
We loved this soup! I never would have thought of cumin with the other ingredients, but it was...
MORE
MORE
Reviewed on Jan. 7, 2007 by
FROGGYFUR
X
Full Review
FROGGYFUR
Jan. 7, 2007
This is very good!!!! I used smoked sausage and added some celery and it turned out great!! I will be making it again:)
Was this review helpful?
[
YES
]
3 users found this review helpful
This is very good!!!! I used smoked sausage and added some celery and it turned out great!! I...
MORE
MORE
Reviewed on Jan. 31, 2006 by Andromedangel
X
Full Review
Andromedangel
Jan. 31, 2006
This corn chowder is delicious. My family makes me cook it once a week.
Was this review helpful?
[
YES
]
3 users found this review helpful
This corn chowder is delicious. My family makes me cook it once a week.
MORE
MORE
Reviewed on Jan. 23, 2007 by KATHCAM
X
Full Review
KATHCAM
Jan. 23, 2007
My family loved this. The only changes I made were that I used a spicy sausage, and left out the peppers (there were peppers in the sausage). I made it early in the morning, put it in the fridge, and then reheated it for dinner. The flavors blended wonderfully. I will definitely make this one again.
Was this review helpful?
[
YES
]
2 users found this review helpful
My family loved this. The only changes I made were that I used a spicy sausage, and left out...
MORE
MORE
Reviewed on Dec. 16, 2006 by jharris
X
Full Review
jharris
Dec. 16, 2006
I'm giving this 5 stars because my husband absolutely loved it. I thought it was pretty good. Very easy to make. I used frozen corn and 8 oz. kielbasa. Next time I will add some additional seasoning to give it more flavor.
Was this review helpful?
[
YES
]
2 users found this review helpful
I'm giving this 5 stars because my husband absolutely loved it. I thought it was pretty good....
MORE
MORE
Reviewed on Nov. 15, 2006 by Shanna
X
Full Review
Shanna
Nov. 15, 2006
This chowder was a tasty change from the usual potato soup I make. I am planning on making this soup again, although I will probably add the green pepper later in the cooking stage to prevent it from overcooking and losing its nice green coloring.
Was this review helpful?
[
YES
]
2 users found this review helpful
This chowder was a tasty change from the usual potato soup I make. I am planning on making...
MORE
MORE