Corn Salad Recipe
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Corn Salad

By: Rita Reifenstein 
"This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (34)

2,817 Saves

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups sweet corn
  • 3/4 cup chopped tomato
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup prepared Ranch salad dressing

Directions

  1. In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with fat-free dressing) equals 64 calories, 1 g fat (0 saturated fat), 0 cholesterol, 93 mg sodium, 15 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This wasn't bad for a quick side dish. I used left over grilled corn on the cob that I cut off...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2010 by Ginger   view full review
I made a variation of this recipe. I stripped 5 cobs of corn, omitted the green pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2007 by Brooke W.   view full review
Love this! You can also make it with cucumbers, tomatoes, jalapenos, bell pepper, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2010 by Argusmother01   view full review
I made this for Memorial Day and everyone liked it and wanted to know what the sauce was. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2007 by 2psnapod1   view full review
I Loved this! I'm not a big celery fan - so I omitted the celery and added diced cucumber. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2006 by sherrilane   view full review
So yummy & easy - added a little more ranch - this is a keeper
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2008 by trishac   view full review
A quick and easy and tasty recipe. I usually keep all the ingredients in my pantry.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2011 by harleychic1974   view full review
Great recipe! It's good as is, but to add a little more zip, I used mexi-corn and added a few...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2010 by J. Ritchey   view full review
My family eats this dish like salsa served with tortilla chips. Very good this way.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2010 by Nikki   view full review
Wonderful! I agree with other reviewers who said use only enough ranch to coat. Anything...

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