Corn Salad Recipe
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Corn Salad

By: Rita Reifenstein  
"This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 241 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups sweet corn
  • 3/4 cup chopped tomato
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup prepared Ranch salad dressing

Directions

  1. In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with fat-free dressing) equals 64 calories, 1 g fat (0 saturated fat), 0 cholesterol, 93 mg sodium, 15 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Brooke W. 
Love this! You can also make it with cucumbers, tomatoes, jalapenos, bell pepper, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by 2psnapod1 
I Loved this! I'm not a big celery fan - so I omitted the celery and added diced cucumber. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by trishac 
A quick and easy and tasty recipe. I usually keep all the ingredients in my pantry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by sherrilane 
So yummy & easy - added a little more ranch - this is a keeper MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
This was good but probably not something I would make again. It lacked a bit in flavor even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Deb Blouin 
Excellent! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Sasha 
I wasn't a huge fan, and by the looks of the leftovers neither were my guests...not terrible,... MORE

 
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