Recipe by Chef John
"Simple deliciousness, that's what this is. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to just about any meat you pull off the grill, and can be dressed in countless ways. Serve at room temperature."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
freshly ground black pepper
cayenne pepper, or more to taste
1 (16 ounce) package
frozen sweet corn, thawed
diced roasted red peppers
salt and ground black pepper to taste
fresh basil leaves, thinly sliced, or more to taste
cayenne pepper, or to taste
We catered a 80 person group of cowboys and cowgirls for a annual cross country trail ride.
the salad was gobbled up by the hungry trail riders at days end.
The comments were positive and some asked for the recipe.
The dressing is really good. Roasting the vegetable in a oven at 375 for 15 min was the key to a nice flavour from the corn.
I used no name frozen corn because of the quantities.
I will definitely make again for a smaller group of family or friends for a Bbq and use fresh corn when it is in season.
It was a hit!!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Salad with Creamy Italian Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 240
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
An easy corn salad with roasted red peppers and a creamy dressing.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
See how to make Chef John’s favorite fresh sweet corn salad.