Corn Salad with Creamy Italian Dressing Recipe - Allrecipes.com
Corn Salad with Creamy Italian Dressing  Recipe
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Corn Salad with Creamy Italian Dressing
An easy corn salad with roasted red peppers and a creamy dressing. See more
  • READY IN 8+ hrs

Corn Salad with Creamy Italian Dressing

Recipe by  

"Simple deliciousness, that's what this is. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to just about any meat you pull off the grill, and can be dressed in countless ways. Serve at room temperature."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and a pinch cayenne pepper together in a bowl until dressing is thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours or overnight.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes.
  3. Mix corn and red pepper together in a bowl. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.
  4. Stir basil and a pinch cayenne pepper into corn mixture; toss.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 8 hrs 35 mins

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.
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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 398 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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