Recipe by Chef John
"Simple deliciousness, that's what this is. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to just about any meat you pull off the grill, and can be dressed in countless ways. Serve at room temperature."
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red wine vinegar
freshly ground black pepper
cayenne pepper, or more to taste
1 (16 ounce) package
frozen sweet corn, thawed
diced roasted red peppers
salt and ground black pepper to taste
fresh basil leaves, thinly sliced, or more to taste
cayenne pepper, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Salad with Creamy Italian Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 240
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