Recipe by SPetrocelly
"This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can choose as much as they want. Another tip is to mix the corn, onion, and dressing beforehand in a plastic container and give it a quick shake before assembling your salad. This makes it perfect for potlucks!"
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extra-virgin olive oil
salt and ground black pepper to taste
1 (11 ounce) can
whole kernel corn, drained
finely chopped sweet onion
goat cheese, cut into 1/2-inch slices - or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Salad with Arugula
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 137
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