Recipe by SPetrocelly
"This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can choose as much as they want. Another tip is to mix the corn, onion, and dressing beforehand in a plastic container and give it a quick shake before assembling your salad. This makes it perfect for potlucks!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
salt and ground black pepper to taste
1 (11 ounce) can
whole kernel corn, drained
finely chopped sweet onion
goat cheese, cut into 1/2-inch slices - or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Salad with Arugula
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 137
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy corn salad with roasted red peppers and a creamy dressing.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
See how to make Chef John’s favorite fresh sweet corn salad.