Reviewed: Jun. 12, 2000

This is a wonderful wonderful blend of flavors, light and refreshing! I truly love it.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

PITYPAT

Reviewed: Jun. 20, 2002

Simply delicious...a GREAT recipe! I will make it often and enjoy it every time. Thanks for the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BEVERLYLOVE

Reviewed: Oct. 24, 2002

Awesome Salad. I used red onions and deleted celery seed and used tarragon in its place! Everyone loved it and there were no leftovers. I have many requests for this salad at family gatherings!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

CECOLLINS

Reviewed: Jan. 17, 2003

Excellent!! yum yum!!! I'm actually craving this right now. I did add a little black pepper, and it turned out great. I think it would be also great with some cheese cubes and/or tuna in it, I'll try that next time.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MOPPEL

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Sep. 14, 2003

This was quick to put together and was gone from the dinner table in minutes. I used celery salt instead of celery seed since that's what I had on hand. I also used scallions and diced up the cucumber without the seeds instead. It's such a refreshing salad I will definitely be making this again. Thanks for a great recipe Ginger!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MISSWISS

Reviewed: Nov. 25, 2005

I made this salad for Thanksgiving and it turned out great! Several of my guests had seconds even though there was a multitude of food to choose from. I made the salad the night before and added a few bacon bits. I also added a tiny bit of garlic powder and a little bit of dried cilantro to the dressing. I really enjoyed it and I'll be eating the leftovers tonight and this weekend.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

javelin1221

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Reviewed: Mar. 18, 2006

Absolutely awesome corn salad, although I had to improvise and use what I had on hand. I've been looking for a good recipe since I first ate corn salad at Luther's BBQ in Houston. I omitted sour cream and used all mayo; accidentally doubled the vinegar, so balanced it with 1/2 pkt of Equal; added a sprinkle of dill and chives due to no dry mustard; used 1 can corn and one whole cucumber w/2 Roma tomatoes. Thanks a bunch for the initial recipe. Can't wait to try it with the sour cream and see what that tastes like!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Holly H.S.

Cooking Level: Intermediate

Home Town: Coudersport, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 5, 2007

Very good recipe. Later i ommitted the corn added cilantro and made a macoroni salad. Yummy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chatterboxchick

Reviewed: Jul. 19, 2008

I have been looking for a really good corn salad and I have found it at last. My 4 yo son enjoyed it for lunch with some bbq chicken. This will be a regular on our table from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LUCYFAN83

Reviewed: Jul. 10, 2009

Wow, we loved this! We didn't have celery seed, but added a little more salt and some pepper. We honestly couldn't stop eating it. But then again, we LOVE corn. :)

Was this review helpful? [ YES ]
2 users found this review helpful