The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 12, 2009
This salad was a pleasant surprise. I did not have celery seeds, so used tarragon as someone else had suggested. My kids and I kind of looked at it at first wondering if it would taste good, but once we tasted it, we were hooked! The kids all went back for seconds!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 22, 2009
What a nice change for a salad. It is so easy to make!! It is very refreshing in the hot weather. I peeled the cucumbers (used 2) and diced them. Next time I will leave part of the peel. Years ago, a girlfriend taught me to strip the peel for more fiber and color. I used Grape tomatoes and left them whole, although I almost cut them in half. I did not measure the sour cream and mayo but used the same proportion. I used celery salt and pepper .... lots of both. I LOVE THE CRUNCHY AND MY HUSBAND LIKES ANYTHING CREAMY. He said he could eat this for dessert!! I had all of the ingredients on hand. Think of all of the other possibilities .... such as colorful bell peppers, blanched broccoli, etc. Thank you sooooo much!!
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Cooking Level: Expert

Home Town: Hayward, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 10, 2009
Wow, we loved this! We didn't have celery seed, but added a little more salt and some pepper. We honestly couldn't stop eating it. But then again, we LOVE corn. :)
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Brooklet, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 19, 2008
I have been looking for a really good corn salad and I have found it at last. My 4 yo son enjoyed it for lunch with some bbq chicken. This will be a regular on our table from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by cheepchick
Reviewed: Jun. 5, 2008
I wasn't expecting anything particularly special with this recipe, I just needed to use up some leftover corn but I really liked this. It's a nice twist on the 'ol cuke/sour cream dish we all know how to make. Very refreshing salad:o)
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 14, 2007
I substituted 2 16 oz bags of (thawed) frozen corn for the canned corn, and I cut up the cucumber into small pieces to mix into the salad. Everything else I did as the recipe called for. I was worried when I was through mixing everything because it was bland, but after it chilled overnight, it was wonderful! It went quickly at the picnic we took it to.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 6, 2007
Absolutely fantastic! I changed only a couple things while preparing the salad and got rave reviews from my in-laws. I used a seedless cucumber and seeded the tomatoes before coarsely chopping them. Used a red onion for zip but chopped it very fine and added an orange bell pepper. For those of you worried about the salad being runny, place the veggies in a colander so any excess juice can drain off before you add the liquid ingredients. I doubled the mustard, added some garlic powder and some course ground pepper. Omitted the celery seed entirely. I chose this salad looking for a "summer" veggie side dish but I think this one will be used year-round at our house!
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Cooking Level: Intermediate

Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 29, 2007
Good! A little onion-heavy, but the sweetness of the corn was perfect to compensate. You can also use bagged frozen corn, just soak in ice water a few minutes after cooking, and it's still ready quickly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 5, 2007
Very good recipe. Later i ommitted the corn added cilantro and made a macoroni salad. Yummy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 24, 2006
Nice fresh taste. I used regular mustard and onion salt. Do not sacrifice the onions; they add that crucial zip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 18, 2006
Absolutely awesome corn salad, although I had to improvise and use what I had on hand. I've been looking for a good recipe since I first ate corn salad at Luther's BBQ in Houston. I omitted sour cream and used all mayo; accidentally doubled the vinegar, so balanced it with 1/2 pkt of Equal; added a sprinkle of dill and chives due to no dry mustard; used 1 can corn and one whole cucumber w/2 Roma tomatoes. Thanks a bunch for the initial recipe. Can't wait to try it with the sour cream and see what that tastes like!
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Cooking Level: Intermediate

Home Town: Coudersport, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 25, 2005
I made this salad for Thanksgiving and it turned out great! Several of my guests had seconds even though there was a multitude of food to choose from. I made the salad the night before and added a few bacon bits. I also added a tiny bit of garlic powder and a little bit of dried cilantro to the dressing. I really enjoyed it and I'll be eating the leftovers tonight and this weekend.
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Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 12, 2005
This was really, really good. I was actually looking for a pasta salad recipe, but this one sounded so good that I decided to try it and just add some pasta. It turned out great. A wonderful summer pasta salad.
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Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 14, 2003
This was quick to put together and was gone from the dinner table in minutes. I used celery salt instead of celery seed since that's what I had on hand. I also used scallions and diced up the cucumber without the seeds instead. It's such a refreshing salad I will definitely be making this again. Thanks for a great recipe Ginger!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: May 27, 2003
I dont like corn so I thought I would give it a try with something new. I didn't have celery seed so I had to leave that out. I added extra salt and pepper also. I thought it was very runny. Maybe try scraping as much of the seeds out of the cucumber as possible. I dont think I will make this again. But it did have a wonderful smell- like summer in a bowl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 17, 2003
Excellent!! yum yum!!! I'm actually craving this right now. I did add a little black pepper, and it turned out great. I think it would be also great with some cheese cubes and/or tuna in it, I'll try that next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 24, 2002
Something is missing in this salad. I sampled some an hour after I made it and thought it had a strange flavor. I think I'll add some crumbled bacon and maybe some shredded cheese and maybe some tabasco sauce before I serve it to the rest of the family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 24, 2002
Awesome Salad. I used red onions and deleted celery seed and used tarragon in its place! Everyone loved it and there were no leftovers. I have many requests for this salad at family gatherings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 20, 2002
Simply delicious...a GREAT recipe! I will make it often and enjoy it every time. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 19, 2001
My husband liked this, and he doesn't like anything I make.
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