Corn Salad II Recipe -
Corn Salad II Recipe
  • READY IN 15 mins

Corn Salad II

Recipe by  

"This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
  2. Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.
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Reviews More Reviews

Most Helpful Positive Review
Feb 16, 2003

My husband liked this, and he doesn't like anything I make.

Most Helpful Critical Review
Aug 12, 2003

I dont like corn so I thought I would give it a try with something new. I didn't have celery seed so I had to leave that out. I added extra salt and pepper also. I thought it was very runny. Maybe try scraping as much of the seeds out of the cucumber as possible. I dont think I will make this again. But it did have a wonderful smell- like summer in a bowl!


39 Ratings

Apr 10, 2003

Excellent!! yum yum!!! I'm actually craving this right now. I did add a little black pepper, and it turned out great. I think it would be also great with some cheese cubes and/or tuna in it, I'll try that next time.

Jun 14, 2003

Awesome Salad. I used red onions and deleted celery seed and used tarragon in its place! Everyone loved it and there were no leftovers. I have many requests for this salad at family gatherings!

Nov 25, 2005

I made this salad for Thanksgiving and it turned out great! Several of my guests had seconds even though there was a multitude of food to choose from. I made the salad the night before and added a few bacon bits. I also added a tiny bit of garlic powder and a little bit of dried cilantro to the dressing. I really enjoyed it and I'll be eating the leftovers tonight and this weekend.

Jun 12, 2005

This was really, really good. I was actually looking for a pasta salad recipe, but this one sounded so good that I decided to try it and just add some pasta. It turned out great. A wonderful summer pasta salad.

Jun 17, 2003

This is a wonderful wonderful blend of flavors, light and refreshing! I truly love it.

Sep 15, 2003

This was quick to put together and was gone from the dinner table in minutes. I used celery salt instead of celery seed since that's what I had on hand. I also used scallions and diced up the cucumber without the seeds instead. It's such a refreshing salad I will definitely be making this again. Thanks for a great recipe Ginger!


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  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 644 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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