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Corn Salad I

SUBMITTED BY: Bev Barnes

"A delicious cold salad for hot summer days, and so simple to make."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 ounces white corn, drained
  • 3 green onions, thinly sliced
  • 3 hard-cooked eggs, chopped
  • 1/4 cup creamy salad dressing (e.g. Miracle Whip)

DIRECTIONS

  1. In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by shannon
This was a very easy and good recipe. My family loved it and so did I! Would be very good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by MINALEWIS
very simple and very good. Is is a five star??? I have a hard time with giving it that high... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by MIRVING524
This was easy and quite good. I added a tablespoon of chopped chives just because I have so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by VREEVE
A bit bland. MORE


 
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Nutritional Information
Corn Salad I

Servings Per Recipe: 6

Amount Per Serving

Calories: 126

  • Total Fat: 7.8g
  • Cholesterol: 109mg
  • Sodium: 246mg
  • Total Carbs: 10.8g
  •     Dietary Fiber: 1.1g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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