Reviewed: Mar. 29, 2009

I had some frozen corn and a red pepper. Using that I found this recipe on the site. Wow! The only thing I did differently was add a 1/8 teaspoon (or so) of salt. Otherwise it was delicious! The family thought I opened a can of "mexican corn" at first from the looks of it. Next time I will add more red pepper. Nice job with this one!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

recipeDawg

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

No red pepper. Added corn, peas, shallots and pinenuts

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

My children hate anything but white rice. This is one recipe they ate and asked for more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Lou

Home Town: Pine Plains, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2007

I used brown rice, and instead of a can of corn, I used a jar of "corn salsa" that I had on hand. It is corn flavored with jalapeno and spices (the same as tomato salsa would be). The dish was colorful and flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful