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Corn Rice Medley

By: Cheryl Ivers  
"Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 182 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup chicken broth
  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped sweet red pepper
  • 1 green onion, chopped
  • 1 tablespoon olive or vegetable oil
  • 1/2 cup frozen corn, thawed
  • 1 tablespoon grated Parmesan cheese

Directions

  1. In a saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by recipeDawg Supporting Member (Click to learn more about Supporting Membership)
I had some frozen corn and a red pepper. Using that I found this recipe on the site. Wow! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Robyn 
No red pepper. Added corn, peas, shallots and pinenuts MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by KAREN325 
This was a so-so dish. Not much flavor. Needs improvement. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Mary Lou 
My children hate anything but white rice. This is one recipe they ate and asked for more. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Eva Amber Supporting Member (Click to learn more about Supporting Membership)
I used brown rice, and instead of a can of corn, I used a jar of "corn salsa" that I had on... MORE

 
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