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Reviewed: Jul. 20, 2008

This is OK. It tastes good, but it's nothing special or innovative. If I try it again, I would double the amount of corn. Using just two cups, the corn gets lost among all the other ingredients.

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Reviewer:

Mike

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Nov. 7, 2006

This recipe was brought to me in a neighborhood potluck. It is shockingly good. Sounds so strange, but everything compliments each other. Please try it.

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4 users found this review helpful