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Corn Relish III

SUBMITTED BY: VRSHERREN

"I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste."
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PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 30 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts sweet corn kernels
  • 4 cups chopped cabbage
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup white sugar
  • 2 tablespoons ground dry mustard
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 1 tablespoon salt
  • 1 tablespoon ground turmeric
  • 1 quart apple cider vinegar
  • 1 cup water

DIRECTIONS

  1. In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
  2. Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
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Nutritional Information
Corn Relish III

Servings Per Recipe: 128

Amount Per Serving

Calories: 19

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 57mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0.4g
  • Protein: 0.5g

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