Recipe by Vivian Herren
"I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste."
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sweet corn kernels
chopped green bell pepper
chopped red bell pepper
ground dry mustard
apple cider vinegar
My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour.
my husband's grandmother use to make this corn relish, it has been a favorite for years. However due to a fire we thought we lost the recipe, after making this we were thankful to find it!
I have been trying recipes for corn relish, & this one is Fabulous! My husband (who is "was" not a fan) but he said this is super!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Relish III
Serving Size: 1/128 of a recipe
Servings Per Recipe: 128
Amount Per Serving
** Calories: 19
** Calories from Fat: 2
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