Reviewed: Nov. 26, 2009

I love this recipe. It always is a hit and so easy to make. To make it even easier, I use 4 cans of white shoepeg sweet corn rather than fresh husked corn - just as good and often better. I also add more cucumber than recipe calls for. Great with Thanksgiving turkey and you can make it a day ahead.

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Reviewer:

CKL

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Reviewed: Aug. 31, 2009

This is excellent...super easy, I wouldn't change a thing! I would suggest cutting up the veggies one day & cooking the next. It freezes well. I love to mix it w/ sour cream or cream cheese & eat w/ tortilla chips. Yummy!!!

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ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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Reviewed: Aug. 10, 2007

Oh, this is delicious!! In the summer, we serve it over hamburgers. Beats the stuff from the jar any day, too.

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Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Feb. 24, 2006

This was great and Iam goinng to make again.

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Reviewer:

SHARONCOOKIE

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Reviewed: Jul. 12, 2003

GREAT, I made this last year and I am making again this year. Everyone loved it. I ended up make numerous times just to give away. Fast, very easy and good directions. Would highly recommend. I am making it again this year 2004

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