Corn Relish II Recipe - Allrecipes.com
Corn Relish II Recipe
  • READY IN 2 hr

Corn Relish II

Recipe by  

"This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!"

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Ingredients Edit and Save

Original recipe makes 14 cups Change Servings
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  • PREP

    1 hr
  • COOK

    1 hr
  • READY IN

    2 hrs

Directions

  1. Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
  2. In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
  3. In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
  4. Transfer the finished relish to sterile jars. Refrigerate until serving.
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Reviews More Reviews

Jul 07, 2004

GREAT, I made this last year and I am making again this year. Everyone loved it. I ended up make numerous times just to give away. Fast, very easy and good directions. Would highly recommend. I am making it again this year 2004

 
Nov 27, 2009

I love this recipe. It always is a hit and so easy to make. To make it even easier, I use 4 cans of white shoepeg sweet corn rather than fresh husked corn - just as good and often better. I also add more cucumber than recipe calls for. Great with Thanksgiving turkey and you can make it a day ahead.

 
Sep 01, 2009

This is excellent...super easy, I wouldn't change a thing! I would suggest cutting up the veggies one day & cooking the next. It freezes well. I love to mix it w/ sour cream or cream cheese & eat w/ tortilla chips. Yummy!!!

 
Aug 10, 2007

Oh, this is delicious!! In the summer, we serve it over hamburgers. Beats the stuff from the jar any day, too.

 
Feb 24, 2006

This was great and Iam goinng to make again.

 
Mar 17, 2013

Oops, I forgot to add the tomato, but it still was good, and I'm sure it would be even better with the tomatoes. Tastes like good, old fashioned, freshly-made corn relish and has the right balance of sweet-sour. We had it last night served over grilled chicken, and my husband raved about it.

 
Sep 04, 2014

Delicious and so easy. Made last week and am making again today!

 
Aug 11, 2013

Second year making this... SO GOOD over cooked purple hull peas!!!

 

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Nutrition

  • Calories
  • 16 kcal
  • < 1%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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