READY IN 2 hr

Corn Relish II

Read Reviews (6)

"This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!" — Paula

Directions

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
Transfer the finished relish to sterile jars. Refrigerate until serving.

Kitchen-Friendly View

PREP 1 hr
COOK 1 hr
READY IN 2 hrs

Reviews More Reviews

Jul 07, 2004

GREAT, I made this last year and I am making again this year. Everyone loved it. I ended up make numerous times just to give away. Fast, very easy and good directions. Would highly recommend. I am making it again this year 2004

—MICHELLESS

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Nov 27, 2009

I love this recipe. It always is a hit and so easy to make. To make it even easier, I use 4 cans of white shoepeg sweet corn rather than fresh husked corn - just as good and often better. I also add more cucumber than recipe calls for. Great with Thanksgiving turkey and you can make it a day ahead.

—CKL

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7 Ratings

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Sep 01, 2009

This is excellent...super easy, I wouldn't change a thing! I would suggest cutting up the veggies one day & cooking the next. It freezes well. I love to mix it w/ sour cream or cream cheese & eat w/ tortilla chips. Yummy!!!

—ARMYWIFE99

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Aug 10, 2007

Oh, this is delicious!! In the summer, we serve it over hamburgers. Beats the stuff from the jar any day, too.

—CHELS

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Feb 24, 2006

This was great and Iam goinng to make again.

—SHARONCOOKIE

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Mar 17, 2013

Oops, I forgot to add the tomato, but it still was good, and I'm sure it would be even better with the tomatoes. Tastes like good, old fashioned, freshly-made corn relish and has the right balance of sweet-sour. We had it last night served over grilled chicken, and my husband raved about it.

—lutzflcat

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Nutrition

Calories
16 kcal
< 1%

Carbohydrates
3.7 g
1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.4 g
1%

Protein
0.3 g
< 1%

Sodium
64 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corn Relish II

Serving Size: 1/112 of a recipe
Servings Per Recipe: 112
Amount Per Serving
Calories: 16
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 64mg 3 %
Potassium 49mg 1 %
Total Carbohydrates 3.7g 1 %
Dietary Fiber 0.4g 1 %
Protein 0.3g < 1 %
Sugars 2.4g
Vitamin A 2 %
Vitamin C 8 %
Calcium < 1 %
Iron < 1 %
Thiamin 2 %
Niacin 2 %
Vitamin B6 1 %
Magnesium 2 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.