Corn Relish II

Submitted by: Paula 
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend! 

Corn Relish III

Submitted by: VRSHERREN 
Corn relish is not difficult to make, and is always a colorful end of summer treat. 

Photo of: Rosemary Marlin with Roasted Corn and Tomato Relish

Rosemary Marlin with Roasted Corn and Tomato Relish

Submitted by: Vella 
Home Town: Bear, Delaware, USA
Living In: Pittsburgh, Pennsylvania, USA
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes. 

Photo of: Old-Fashioned Corn Relish

Old-Fashioned Corn Relish

Submitted by: Jean Peterson 
'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.' 

Photo of: Red Pepper and Corn Relish

Red Pepper and Corn Relish

Submitted by: Christine L. 
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Corn Relish Salad

Corn Relish Salad

Submitted by: Claudia Poynter 
'My family enjoys hiking in the mountains,' says Claudia Poynter, Cortez, Colorado. 'This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics.' 

Red Pepper and Corn Relish

Submitted by: Christine L. 
Super yummy relish and a great way to use up that golden summertime corn. 

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MORE RECIPES LIKE THIS

Photo of: Avocado Corn Relish

Avocado Corn Relish

Provided by: Chileanavocados.org
Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder. 

Photo of: Corn Salad II

Corn Salad II

Submitted by: GINGER P 
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes. 

Photo of: Corn with a Kick

Corn with a Kick

Submitted by: Nancy McDonald 
From Burns, Wyoming, Nancy McDonald shares this zesty summer side dish that's great with canned , frozen or leftover corn. Tomato and green pepper add bright color and taste. 'It' terrific at barbecues and potlucks,' she assures. 
 
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