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Corn Relish I

SUBMITTED BY: BUFFALOINN

"This easy to make relish is a colorful, flavorful topping at any summer cookout."
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups whole kernel corn
  • 1/4 cup chopped green bell peppers
  • 1/2 onion, thinly sliced
  • 6 tablespoons sweet pickle relish
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons white corn syrup

DIRECTIONS

  1. In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
  2. Transfer the mixture to sterile jars and refrigerate until serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUJUHOOD
My 11-year-old son made this recipe for a 4-H project last year. He received a red ribbon. For canning purposes needs more liquid and should be pressure canned. My mother-in-law loves the relish with everything she bar-b-ques.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by CNile
I really love this corn relish! It's very simple to make and my family always asks me to bring it along on picnics and barbeques. Just to clarify - IF you are going to can this relish, pressure canning works best. Excellent recipe Judy!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by KBATTS
This was the best. I made cheese grits and spread them on the plate and arranged five slices of fried green tomatoes around the plate and placed the corn relish in the center. It was the perfect accompanyment. All the flavors went together so well. Thanks for the recipe.

0 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 17

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 83mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.3g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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