Reviewed: May 12, 2013

Great holiday side dish. I had it the first time for a holiday potluck at work and fell in love with this dish and researched the recipe. It is my go to side dish to go along with ham. Easy, simple and yummy! I always use butter instead of margarine.

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Reviewer:

MOKI711

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Jan. 24, 2013

I have tried half a dozen corn casserole recipes from AllRecipes, but with an added egg, I like this one best. I found it must have an egg to get the right texture, and I always use Jiffy Mix for some added sweetness. I served this at a teacher's luncheon at Christmas, and have had many requests for the recipe. It is so easy and so delicious.

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Reviewer:

carwile2

Cooking Level: Intermediate

Home Town: Gainesboro, Tennessee, USA

Reviewed: Nov. 28, 2012

Delicious. Didn't change anything.

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Reviewer:

Zsuzsa

Cooking Level: Expert

Home Town: Tiszaujvaros, Borsod-Abaúj-Zemplén, Hungary

Living In: Chagrin Falls, Ohio, USA

Reviewed: Nov. 22, 2012

OK, I don't know how to rate a recipe I have tweaked. We have many discussions about this on the Buzz. But I want to tell you I used Greek yoghurt instead of sour cream and it worked fine. Also added 2 eggs, as many others did. And I used two cans of whole kernel corn because I was already into making the recipe when I noticed I did not have creamed. Also threw in some dried chopped onions. So, I'm sorry for the changes. But it was very good!

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Reviewer:

Indiana Peggy

Cooking Level: Intermediate

Home Town: Lawrence, Indiana, USA

Living In: Martinsville, Indiana, USA

Reviewed: Sep. 18, 2012

Family favorite

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Reviewer:

Skydog

Reviewed: Jun. 30, 2012

My mother-in-law had a recipe for this that my husband loved. When I called to get it she couldn't find it. So I tried this one and it was great! Everyone in my house loved it. The kids even asked for the leftovers, which they never do. It is a keeper!

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Reviewer:

stacey

Reviewed: Apr. 18, 2012

This was delicious. I took another reviewer's advice and added two eggs. It came out perfectly. This dish goes very well with ham.

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Reviewer:

Amanda Litherland

Cooking Level: Professional

Home Town: North Ridgeville, Ohio, USA

Reviewed: Apr. 8, 2012

We have loved this recipe for years! I usually add an egg to my recipe, but I have made it both ways.

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Reviewer:

eandbtaylor

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Fillmore, Indiana, USA

Reviewed: Mar. 6, 2012

Very good! I followed the recipe as written but I ended up baking it twenty minutes longer than stated because it was still so wet and soggy. It turned out well and my family enjoyed it!

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