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Reviewed: Nov. 22, 2002

This is awesome! Everyone in my family went crazy for this and now its a *very* popular staple with our meals. mmmmmmmmmm

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MYOUNG19

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Reviewed: Nov. 21, 2002

Very good & so easy! I added some onion flakes to my mixture & thought that made a nice compliment!

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MUFFIN WOMAN

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Reviewed: Jun. 25, 2002

What a gem! My family loved it and so did my friends. Very easy and tasty!

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galfromva

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: Apr. 21, 2002

Very good! Easy I took this to the Church supper and lots of people wanted to know who made it. All said it was good. Thanks for the recipe!

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JANETE62

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Reviewed: Mar. 18, 2002

Delicious! I would highly recommend substituting butter for margarine and sprinkling some sugar on top before baking. Enjoy!

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21 users found this review helpful

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MEMIAN

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Reviewed: Jan. 23, 2002

Very quick and easy. Everyone likes it! I rinse the corn to get the "canned" taste out.

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28 users found this review helpful

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Allison

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2001

This is wonderful. I'm going to add it to my holiday menu. Thanks for sharing.

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DLBYRNES

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Reviewed: Nov. 24, 2001

Wow! Of all the things I made for Thanksgiving, this got the most raves. It had a really nice flavor and texture. I was worried when I served it--it looked dry. But the taste was phenomenal!

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MOLLY BEHRINGER

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Reviewed: Jul. 22, 2001

This is so quick and easy. Everyone I have made it for loves it.

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Margie

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Reviewed: Dec. 13, 2000

about half the people at thanksgiving dinner enjoyed this. i loved it and had it for leftovers for several days. reminds more of corn cake than corn pudding, but good none the less.

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3 users found this review helpful