Reviewed: Jan. 17, 2009

This is so delicious. No one could stop eating it.

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Reviewed: Dec. 31, 2008

I followed the recipe exactly and it was delicious! I made it for Christmas day with ham dinner and everyone loved it. Wouldn't change a thing.

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marion

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Reviewed: Dec. 25, 2008

Made this for Christmas dinner. I made it as stated for my daughter and spooned out a small ramekin for her, then added one egg and some chopped green and red peppers for the casserole. It was great both ways!

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J9

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Reviewed: Dec. 24, 2008

I LOVE this recipe. It is so easy to make and tastes wonderful. Everytime I make it for a get-together people ask for the recipe. My family loves it too. This is a great side dish, especially for Chilli.

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Dottie84

Cooking Level: Intermediate

Home Town: Montpelier, Idaho, USA

Living In: Sheridan, Wyoming, USA

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Reviewed: Dec. 23, 2008

This recipe was a perfect base, but needed some extra seasonings. I added garlic, onion, 1/2 cup cream of chicken, 1/2 cup cream of mushroom, 1 egg, red pepper flakes, sugar, salt and pepper to taste. I sprinkled the top with shredded cheddar cheese. You can really season it anyway you like. Made it for the first time on Thanksgiving and it's not even Christmas yet and I have already made it by request three additional times for family and friends.

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LCGAINES14

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Reviewed: Dec. 19, 2008

As per other reviewers, I added 2 beaten eggs and 1/2 cup Half & Half, and I am also a huge fan of Jiffy Corn Muffin Mix, and I used that. I used butter instead of margarine. The result was a big beautiful souffle of corn pudding with fabulous flavor and texture. I've never tasted better corn pudding. I used it as a side dish to a pork loin. Big hit!

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BECKYWAH

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

Great recipe! My dad even liked and he's super picky. It's very rich and next time I make it I might cut down on the margarine but it's great as is.

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redcatinn

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Reviewed: Dec. 7, 2008

Good. Different consistency than I am used to but still enjoyable. More bread-like and less sweet than other recipes.

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Pappyabc

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Reviewed: Dec. 7, 2008

Great recipe. have made several times, but it does not need a whole stick of butter, half is fine. I also added 2 eggs and some sugar.

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143sidney

Cooking Level: Intermediate

Home Town: Northport, New York, USA

Living In: Gainesville, Florida, USA

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Reviewed: Dec. 1, 2008

This is a great recipe. It has all the elements of a perfect side dish. It's simple, scrumptious, and everyone loves it. It was a huge hit for Thanksgiving dinner, and I'll be making it on a regular basis. Love it.

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asthecrowflies

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Reviewed: Nov. 30, 2008

I tried this for the first time on Thanksgiving. SO easy and SO delicous! This will be a staple from now on, seriously, you just can't get any easier than this. The only change I made was that I used butter instead of margarine, and I used Jiffy Corn Muffin Mix. Thanks!

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JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

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Reviewed: Nov. 29, 2008

Enjoyable, used whole grain corn bread mix which gave it a grainer hearty flavor.

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JEANNETTE2121

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Reviewed: Nov. 26, 2008

I make this quite a bit, only I add chopped crisp bacon and a drained can of whole kernel corn. I also use butter instead of margerine and I grease the pan with bacon grease. Good thing I only make it a couple times a year. It's so good you just about gorge yourself.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 26, 2008

I love this recipe, with 4 beaten eggs added. I always bake it in a hot water bath (boiling water in a larger pan)for about an hour and a half, it turns out like a poofy souffle, beautiful.

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Katy

Cooking Level: Expert

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Reviewed: Nov. 26, 2008

another easy way to make this is in crock pot at low for 4 hours. I do this on thanksgiving when I either have to bring a dish or when you have too little oven space for all the dishes. workds out great

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jubykf

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Reviewed: Nov. 25, 2008

SO easy! I added one egg also and topped with cheese. My family gobbled this up. I should have made a bigger pan. I used Jiffy cornbread because we like the sweetness of it.YUMMY!

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Marci B.

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Reviewed: Nov. 23, 2008

EVERYONE loves this recipie!!! I always get great reviews!! My friends and family all agree that they will never try another corn pudding recipie-EVER!!

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Pocono Pam

Cooking Level: Expert

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Reviewed: Nov. 22, 2008

This is nearly the same as a delicious corn pudding we had at a recent Thanksgiving. The only difference: bake for 15 minutes, sprinkle on a cup of grated parmesan and bake another 30 minutes.

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HOLLISBDOLLIS

Cooking Level: Intermediate

Home Town: Kettering, Ohio, USA

Living In: Beavercreek, Ohio, USA

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Reviewed: Nov. 15, 2008

Although my kids claim this is "not the same as grandma's", they managed to eat the whole pan. I cut the amount of butter and sour cream in half and added one egg. I will certainly make this again.

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Marie D

Cooking Level: Expert

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Reviewed: Oct. 30, 2008

I didn't really know what to expect when I made this and was pleasantly surprised. It was really good and both my husband and I liked it. I did add two beaten eggs as recommended by others. It took an hour to cook in my oven, but, was perfectly browned on top and a great texture. I think I'll try the recipe as written next time though to compare the consistency. No need to look further for a corn pudding recipe!

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