Reviewed: Apr. 18, 2012

This was delicious. I took another reviewer's advice and added two eggs. It came out perfectly. This dish goes very well with ham.

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Reviewer:

Amanda Litherland

Cooking Level: Professional

Home Town: North Ridgeville, Ohio, USA

Reviewed: Apr. 8, 2012

We have loved this recipe for years! I usually add an egg to my recipe, but I have made it both ways.

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Reviewer:

eandbtaylor

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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Fillmore, Indiana, USA

Reviewed: Mar. 6, 2012

Very good! I followed the recipe as written but I ended up baking it twenty minutes longer than stated because it was still so wet and soggy. It turned out well and my family enjoyed it!

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Reviewer:

Hanna Banana

Reviewed: Mar. 1, 2012

Perfect. I have tried to make this in the past and it never turned out quite right. This time it was just right, And the left overs were even better.

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Reviewer:

bsteuber

Reviewed: Feb. 27, 2012

Added the 1/2 c. of half and half and 2 eggs per another review.

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Reviewer:

rlmcnece

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: Feb. 12, 2012

This is the easiest recipe to put together. We have a crew of ten,with our 4 sons & their. wifes. I have to double the recipe. I add 4 eggs, a small can of Pimento,chopped & some Thyme,& Basil. Never any leftovers

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Reviewer:

CANEFAN1947

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

Living In: Pembroke Pines, Florida, USA

Reviewed: Jan. 25, 2012

I made this on a whim and it turned out so well I decided to make it on Thanksgiving. It made a wonderful addition to a traditional Texas lineup and everyone loved it, so much so that they asked for it at Christmas too! It's an incredibly easy and delicious recipe that I will, no doubt, make again and again.

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Reviewer:

sarahbeth886

Reviewed: Dec. 18, 2011

This was a huge hit at Thanksgiving - so much so that my son-in-law (a very picky eater) has asked me to bring it to their Christmas party. I followed the suggestion of another reviewer and added 2 eggs; I also borrowed from another corn pudding recipe and sprinkled a little sugar on the top. Delish!

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Reviewer:

hel's kitchen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Stratford, Connecticut, USA

Reviewed: Dec. 3, 2011

Made exactly as written and this corn pudding was very good. It set nicely whereas the corn pudding recipes I've tried with eggs didn't. Will make this to go with our ham for Christmas but will add a few tablespoons of white sugar to sweeten it just a bit. Thanks for sharing the recipe!!

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