The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2009
Thank You! I had this for the 1st time at a resturant and when I made your recipe you could NOT tell the difference..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 25, 2009
This is a GREAT recipe! I added 2 eggs, 1/4 cup of evaporated milk, 1/2 cup of minced onions, and a can of cream of chicken soup. I had to cook it a little longer. 350 for 40 min. then 400 for about 20 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 30, 2009
I made this for Easter after my Dad requesting corn pudding. I never heard of it before, I made it with alot of doubt, but when it came out and everyone tried it, there was no left overs!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 22, 2009
Good recipe for corn bread, but with out the eggs, this is not corn pudding.
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Cooking Level: Expert

Home Town: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 13, 2009
I've been eating corn pudding for years, but I've only made it once before. I used this recipe tonight and served it for Easter to people who had never had it. Everyone loved it and asked for the recipe. Based on the suggestions I made a few modifications. I added 2 eggs, 1/4 cup sugar, and 1/2 cup half&half and used 1/3 cup butter instead of 1/2. I also sprinkled in some crushed red pepper, salt and pepper. I baked at 350 for 55 minutes, and it came out perfect.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 25, 2009
I have made this same recipe before and it is delicious. The recipe I have says to add cheese to the top but since I don't like cheese I make it just like the recipe and it turns out great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 11, 2009
Yummy! We gobbled it up.
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Mar. 9, 2009
This was so good! It was kinda between corn bread and corn pudding. I was able to turn it on to a plate and then on to another plate so it was right side up. I followed the recipe to the tee except for baking it a full hour the first time I made it. The second time I made it I thought I'd make it "my own". After reading some reviews I decided that jalapenos sounded great,then I add two beaten eggs . In the store I seen some Mexicorn,"perfect" and then decided to put it in baking cups (cup cakes). Well they stuck to the paper in the baking cups and the jalapenos and Mexicorn took away the great sweet corn pudding/bread flavor. I'd give "my own" corn pudd'in ***3 stars at best. I'll be making this again, probably before the weeks out, but I won't be changing anything except the cook time. Five Stars!
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Cooking Level: Intermediate

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 26, 2009
I love this recipe! My mom makes a corn pudding and it is ok but it is nothing like this one! The recipe is perfect but I made the corn bread as directed on the box first then I added about 5 to 6 teaspoons of sugar which gave it a sweet taste that was out of this world. i also used Green Giant sweet corn and sweet cream style corn! Fantastic recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 18, 2009
I still have some tweaking to do to get this recipe into rotation at the Recipe house. Good, but not there yet.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 12, 2009
The easiest corn pudding I've ever made and so good! I won't change a thing! Not a bite left over!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 2, 2009
Delicious! Loved by all...even kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 20, 2009
This is so delicious. No one could stop eating it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 20, 2009
This is a very easy dish with great results! I did add 2 eggs and 1/2 cup half & half, as suggested by another reviewer. This was a BIG hit!
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Cooking Level: Expert

Home Town: Levittown, New York, USA
Living In: Deer Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 20, 2009
Perfect recipe and very easy. Always a winner.
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Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2008
I followed the recipe exactly and it was delicious! I made it for Christmas day with ham dinner and everyone loved it. Wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 25, 2008
Made this for Christmas dinner. I made it as stated for my daughter and spooned out a small ramekin for her, then added one egg and some chopped green and red peppers for the casserole. It was great both ways!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 24, 2008
I LOVE this recipe. It is so easy to make and tastes wonderful. Everytime I make it for a get-together people ask for the recipe. My family loves it too. This is a great side dish, especially for Chilli.
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Cooking Level: Intermediate

Home Town: Montpelier, Idaho, USA
Living In: Sheridan, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2008
This recipe was a perfect base, but needed some extra seasonings. I added garlic, onion, 1/2 cup cream of chicken, 1/2 cup cream of mushroom, 1 egg, red pepper flakes, sugar, salt and pepper to taste. I sprinkled the top with shredded cheddar cheese. You can really season it anyway you like. Made it for the first time on Thanksgiving and it's not even Christmas yet and I have already made it by request three additional times for family and friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2008
As per other reviewers, I added 2 beaten eggs and 1/2 cup Half & Half, and I am also a huge fan of Jiffy Corn Muffin Mix, and I used that. I used butter instead of margarine. The result was a big beautiful souffle of corn pudding with fabulous flavor and texture. I've never tasted better corn pudding. I used it as a side dish to a pork loin. Big hit!
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Cooking Level: Intermediate

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