This was so good! It was kinda between corn bread and corn pudding. I was able to turn it on to a plate and then on to another plate so it was right side up. I followed the recipe to the tee except for baking it a full hour the first time I made it. The second time I made it I thought I'd make it "my own". After reading some reviews I decided that jalapenos sounded great,then I add two beaten eggs . In the store I seen some Mexicorn,"perfect" and then decided to put it in baking cups (cup cakes). Well they stuck to the paper in the baking cups and the jalapenos and Mexicorn took away the great sweet corn pudding/bread flavor. I'd give "my own" corn pudd'in ***3 stars at best. I'll be making this again, probably before the weeks out, but I won't be changing anything except the cook time. Five Stars!
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