This recipe was a perfect base, but needed some extra seasonings. I added garlic, onion, 1/2 cup cream of chicken, 1/2 cup cream of mushroom, 1 egg, red pepper flakes, sugar, salt and pepper to taste. I sprinkled the top with shredded cheddar cheese. You can really season it anyway you like.
Made it for the first time on Thanksgiving and it's not even Christmas yet and I have already made it by request three additional times for family and friends.
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