Corn Pudding V Recipe
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Corn Pudding V

By: Becky 
"This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (173)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream style corn
  • 1/2 cup margarine, softened
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry cornbread mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
  3. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 13.9g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2006 by luv2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very good recipe - however to make it more pudding in texture and richer tasting- I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2003 by AMAE69   view full review
I have never had corn pudding before but decided to make this just as "something different"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2005 by BahamaMama62   view full review
This dish was delicious after I altered it a bit. I added two eggs to the batter, as I wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2005 by MAMALEIGH   view full review
I've tried several corn pudding recipes, but I think I've finally found "the one"! This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2003 by Allison   view full review
Very quick and easy. Everyone likes it! I rinse the corn to get the "canned" taste out.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2003 by MEMIAN   view full review
Delicious! I would highly recommend substituting butter for margarine and sprinkling some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2006 by Lisa C.   view full review
My daughter made this for Thanksgiving. We didn't have sour cream but substituted plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2005 by LOSANGEL1   view full review
I made this twice. Once exactly according to directions and it was good. The next time I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2005 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
Couldn't be easier and is delicious. It went perfectly with a pork roast. I added 2 eggs,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2005 by Sheri   view full review
This was good, but it was more like a cornbread consistency where as I was looking for a more...

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