Reviewed: Oct. 18, 2009

These were wonderful. I used frozen corn; otherwise didn't change a thing. They took me longer than the 15 minute prep time (perhaps 1/2 hour) but they made for a great presentation and were well worth the effort. I'm going to add these to my Thanksgiving offerings and will be making them regularly throughout the winter.

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Reviewer:

ManassasMa

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manassas, Virginia, USA

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Reviewed: Sep. 20, 2009

Tasty, especially those in which New Mexican green chile were added. Next time I'll add a little more flour (1/2 Tblsp ?) to capture the tiny bit of juice that ran out. I made it with fresh corn & my fresh tomatoes. The pudding had almost a mousse-like quality. Although a nice side dish, we all enjoyed this for breakfast also !

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